CREOLE PINTO BEANS

Creole Pinto Beans image

Provided by Damaris Phillips

Time 13h50m

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

2 tablespoons coconut oil
4 leeks, white parts only, sliced thin and washed to remove dirt
2 medium carrots, chopped
2 stalks celery, chopped
8 ounces shiitake mushrooms, chopped
4 cloves garlic, diced
4 sprigs fresh thyme, chopped, or 2 teaspoons dried thyme
2 bay leaves
1 tablespoon Creole seasoning blend (should be spicy)
5 cups mushroom broth
One 12-ounce bottle dark beer
One 14-ounce can diced tomatoes with juices
2 cups dried pinto beans, soaked overnight and drained
2 to 4 tablespoons red miso paste (depending on saltiness)
Coarsely ground black pepper
Sour cream, for garnish
Sliced green onions, for garnish

Steps:

Heat the coconut oil in a Dutch oven set over medium heat. Add the leeks, carrots and celery, and saute until soft, about 5 minutes. Add the mushrooms, garlic, thyme, bay leaves and creole seasoning; stir, and saute 2 more minutes.
Add the mushroom broth, beer, tomatoes and pinto beans. Bring to a simmer, then cover with a tight-fitting lid and cook until the beans are tender, about 1 hour.
Uncover the pot and cook until the liquid is reduced by one-third, about 15 minutes. Season with 2 tablespoons of the miso paste and some pepper. Taste and add more miso as needed.

*** Explore more Creole Pinto Beans Recipes »

Comment
Leave a comment

Michael Richards

[email protected]

I love the creamy texture of these beans. They're perfect for a cold winter day.

Jenna Mitchell

[email protected]

This is a classic Creole dish that is always a hit with my family and friends.

jaiden martinez

[email protected]

I've made this recipe several times and it always turns out great. It's a perfect side dish for any meal.

Gy G

[email protected]

This recipe is a great way to use up leftover pinto beans. I love the addition of the vegetables and the creole seasoning.

Mansoor Zafar

[email protected]

These beans were delicious! I love the smoky flavor from the creole seasoning.

Nikaria Ellis

[email protected]

I'm not a big fan of pinto beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was flavorful. I'll definitely be making this recipe again.

Zouher Zmt

[email protected]

I made this recipe for a potluck and it was a huge hit! Everyone loved the beans and they were gone in no time.

Alphonso Jackson

[email protected]

This recipe is a keeper! The beans were creamy and delicious and the sauce was perfect.

Ak Repair

[email protected]

These beans were so easy to make and they turned out so flavorful. I love the combination of spices.

Maitlab MBmb

[email protected]

I'm a big fan of pinto beans and this recipe did not disappoint. The beans were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.

Md Rafi Hassan

[email protected]

Overall, I thought this recipe was pretty good. The beans were cooked well and the sauce was flavorful. However, I found the recipe to be a bit bland. I think it could have used some more spices.

SAMEER NAEEM

[email protected]

These beans were a little spicy for my taste, but I still enjoyed them. I'll probably use less creole seasoning next time.

Jose Casas

[email protected]

I'm always looking for new and exciting ways to cook pinto beans and this recipe definitely delivered. The creole seasoning gave the beans a unique and delicious flavor.