BLACK BEAN POTTAGE
After trying many recipes for Frijoles Negros, we've decided that this is by far our favorite! It's more time-consuming than some other recipes, but well worth the effort. Prep time does not include time to soak the beans.
Provided by Wineaux
Categories Black Beans
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Pick over beans, discarding any shriveled ones or foreign particles.
- Wash well and soak overnight in water, covering generously.
- Drain beans, rinse in fresh ater and drain again.
- Place in a large pot 8 cups water.
- Bring to a rapid boil, reduce heat to moderate, cover, and cook for 45 minutes.
- In a skillet, heat 2/3 cup olive oil and saute garlic, 2 onions and chili peppers for 10 minutes, stirring occasionally.
- Add to skillet 1 cup of the boiled beans and mash thoroughly to blend with rest or ingredients in the skillet.
- Add this mixture to the pot of beans.
- Add the salt, pepper, oregano, sugar, bay leaves and cumin.
- Cover and boil for 1 hour on moderate heat.
- Add wine and vinegar.
- Cover and cook over low heat for 1 hour.
- Uncover and cook until sauce thickens to taste.
- Serve in individual bowls, garnishing with 1/2 cup chopped onions.
Nutrition Facts : Calories 424.9, Fat 19.1, SaturatedFat 2.8, Sodium 303, Carbohydrate 49.3, Fiber 11.1, Sugar 10, Protein 13.8
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Mady Rykhus
[email protected]This was a great recipe. I used canned black beans and it still turned out great.
Reneilwe_rsa Muzila
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover black beans.
Bad Joker
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Pc Noyon
[email protected]I'm not a huge fan of black beans, but this pottage was really good! The flavors were well-balanced and the texture was creamy. I would definitely recommend this recipe.
The Shark
[email protected]This black bean pottage was delicious! I made it for dinner last night and my family loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.