BLACK BEAN PUMPKIN SOUP
This is a delicious soup from Larry's Market, a gourmet grocery store in the Seattle area. It's a perfect first-course soup for company.
Provided by lazyme
Categories Black Beans
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a food processor coarsely puree beans and tomatoes.
- In a 6-quart heavy kettle cook onion, shallot, garlic, cumin, salt, and pepper in butter over moderate heat, stirring, until onion is softened and beginning to brown.
- Stir in bean puree.
- Stir in broth, pumpkin, and sherry until combined and simmer, uncovered, stirring occasionally, 25 minutes, or until thick enough to coat the back of a spoon.
- Just before serving, add ham and vinegar and simmer soup, stirring, until heated through.
- Season soup with salt and pepper.
- Serve soup garnished with sour cream and toasted pumpkin seeds.
Nutrition Facts : Calories 698.9, Fat 24.2, SaturatedFat 11.7, Cholesterol 83.8, Sodium 1526.2, Carbohydrate 76.9, Fiber 23.1, Sugar 5.2, Protein 42.4
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HAMZA TALPUR
[email protected]This soup is the worst thing I've ever eaten.
Jojo saad
[email protected]This soup is a waste of time and money.
Olayiwola Opeyemi
[email protected]I would not recommend this soup to anyone.
Agete Asfaw
[email protected]This soup is not for everyone. It's definitely an acquired taste.
daquan AFP
[email protected]This soup was a lot of work to make and it wasn't worth it. The flavor was just okay.
Warenga Stacy Stacy
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as the picture. It was too watery.
Stacey Franklyn
[email protected]This soup is a bit bland for my taste. I added some extra spices to give it more flavor.
Ahtab Shah Raj
[email protected]I wasn't sure about this soup at first, but it grew on me. I'll definitely be making it again.
Tharik Mhd
[email protected]This soup is a little spicy for my taste, but I still enjoyed it.
Ese Edohen
[email protected]I made this soup in my slow cooker and it turned out great. It's a great hands-off meal.
Samba Jack
[email protected]This soup is a great way to get your daily dose of vegetables.
Candy Neymar
[email protected]I love the unique flavor of this soup. The black beans and pumpkin complement each other perfectly.
Tina Shekwoyemi
[email protected]This soup is so delicious and easy to make. I've already shared the recipe with several friends.
Rahela Rahela
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover black beans and pumpkin.
GAMING tupe
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and flavorful.
Gadi's Momma
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Feeling Witchy
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and hearty meal that the whole family can enjoy.
Elly Manuel
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The black beans added a nice depth of flavor and the spices were perfectly balanced.
Sarmad Chaudhary
[email protected]This soup was a hit with my family! The combination of black beans and pumpkin was unique and flavorful. I'll definitely be making this again.