BLUEBERRY SKYR MUFFINS
I fell in love with skyr when I visited Iceland a few years ago. It's a mild, thick yogurt and high in protein as an added bonus. I used blueberry-flavored skyr to make these muffins and it gave them such a tender texture!
Provided by LauraF
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Beat butter and sugar with an electric mixer until light and fluffy. Add eggs one at a time, beating well between each addition. Mix in blueberry yogurt, honey, and lemon zest.
- Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually add to the yogurt mixture and mix until well combined. Fold in blueberries using a spatula.
- Divide batter among prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 30.9 g, Cholesterol 52.2 mg, Fat 8.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 5.2 g, Sodium 250.8 mg, Sugar 13.7 g
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ZayeA ZayeA
[email protected]These muffins were a disappointment. They were dry and flavorless.
Nick Manseder
[email protected]I'm so glad I tried this recipe! These muffins are now a staple in my kitchen.
CherryPink Hazel
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy and delicious.
Waris Shah
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Nazmul Hosain
[email protected]These muffins were a bit bland. I think they could have used more blueberries or maybe some lemon zest.
Akdaro Akdara
[email protected]I followed the recipe exactly and the muffins turned out dry. I'm not sure what went wrong.
Harry R
[email protected]These muffins were a bit too sweet for my taste, but I think that's just a personal preference. The texture was great though.
ramsi nyaburi
[email protected]I made these muffins for my family and they were a hit! Everyone loved the blueberry flavor and the moist texture.
Aracely Morales
[email protected]The muffins were delicious! The blueberry and skyr combination was a great idea.
Kgomotso Podile
[email protected]These muffins were easy to make and turned out perfectly! I love the combination of blueberries and skyr, and the muffins were moist and fluffy. I'll definitely be making these again.
Amam Miazi
[email protected]I'm not usually a fan of muffins, but these blueberry skyr muffins were a game-changer! They were so light and fluffy, with a burst of blueberry flavor in every bite. I'll definitely be making these again.
Tiktok User
[email protected]These blueberry skyr muffins were a delightful surprise! The texture was moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. The skyr added a nice tang and richness that made them extra special.