BLACK BEAN QUESADILLAS
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Using small-whole strainer, drain liquid from Pico de Gallo; discard liquid. Transfer leftover tomato mixture to medium bowl. Mix in black beans, cheese and cilantro until combined.
- 2. Divide black bean mixture evenly over half of each tortilla (about 1/2 cup each). Fold tortillas in half.
- 3. Heat large griddle or skillet over medium-high heat. Brush with oil. Place filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes.
- 4. Cut quesadillas into wedges. Serve with Salsita, if desired.
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[email protected]These quesadillas were delicious! I will definitely be making them again.
Sķ gamer
[email protected]I've been looking for a healthy quesadilla recipe and this one is perfect! The black beans and corn add a nice protein and fiber boost.
Ronik Abcronik
[email protected]These quesadillas were really easy to make and they turned out great! I used a store-bought salsa and it worked perfectly.
Salamoune Doudou
[email protected]I made these quesadillas for my vegetarian friend and she loved them! They're a great way to get your veggies in.
Alice Mupfichana
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
Rajendra Babu
[email protected]I've made these quesadillas a few times now and they're always a hit. I love the combination of black beans, corn, and cheese. They're also really easy to make, which is a bonus.
Sardar Sk
[email protected]These quesadillas were delicious! The black beans and corn added a nice sweetness and the cheese was melted and gooey. I will definitely be making these again.
Hamza Shah
[email protected]I made these quesadillas for lunch and they were the perfect quick and easy meal. I used canned black beans and corn and they turned out great.
Danny Ghost
[email protected]These quesadillas were easy to make and very tasty. I used a store-bought salsa verde and it worked perfectly. I will definitely be making these again.
hassan altahir
[email protected]I've been looking for a good black bean quesadilla recipe and this one is perfect! The quesadillas were crispy and flavorful, and the black beans added a nice protein boost.
Afaq King
[email protected]I made these quesadillas for my family and they were a big hit! My kids loved them and they're a great way to get them to eat their veggies.
Ivan Rodriguez
[email protected]These quesadillas were delicious! The combination of black beans, corn, and cheese was perfect. I will definitely be making these again.
Sanwal sipra
[email protected]I've made these quesadillas a few times now and they're always a crowd-pleaser. The black beans add a nice protein boost and the salsa verde is the perfect finishing touch.
Apeke Blessing Melody
[email protected]These black bean quesadillas were a hit at my party! They were easy to make and everyone loved them.