REUBEN SPREAD
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. -Pam Rohr, Troy, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h5m
Yield about 5 cups.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.
Nutrition Facts : Calories 100 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 233mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Hhh Vb
[email protected]I've made this spread several times and it's always a hit. It's the perfect party food.
keamogetse mokwena
[email protected]I'm not a big fan of Reuben sandwiches, but I love this spread. It's so versatile and it can be used on so many different things.
Anwar Kamal
[email protected]This is the best Reuben spread I've ever had. It's so creamy and flavorful.
Reaper Grim
[email protected]I love that this spread is made with fresh ingredients. It really makes a difference in the flavor.
Rushdie uoy
[email protected]I've been making this spread for years and it's always a hit. My friends and family love it.
Siphamandla Mvango3
[email protected]This is the perfect spread for a quick and easy lunch or snack. It's also great for parties and potlucks.
M ikram Rind
[email protected]I'm not a huge fan of Thousand Island dressing, but I love this spread. It's so creamy and flavorful.
Khalifa Usman
[email protected]This spread is so easy to make and it's so delicious. I love that it can be made ahead of time.
Donna Mcveigh
[email protected]I've made this spread several times and it's always a hit. It's the perfect party food.
Mike Ignatieff
[email protected]I'm not a big fan of Reuben sandwiches, but I love this spread. It's so versatile and it can be used on so many different things.
Shawn Williams
[email protected]This is the best Reuben spread I've ever had. It's so creamy and flavorful.
indika Hettiarachchi
[email protected]I love that this spread is made with fresh ingredients. It really makes a difference in the flavor.
Md Sohidul Khan
[email protected]This spread is a great way to use up leftover corned beef. It's also a great way to make a quick and easy meal.
Hamza Rahi
[email protected]I'm so glad I found this recipe. It's so easy to make and it's so delicious. I'll definitely be making it again.
Md Vivo
[email protected]I've been making this spread for years and it's always a hit. My friends and family always ask for the recipe.
Malik Ishfaq
[email protected]The first time I made this spread, I used pumpernickel bread. However, I've since found that I prefer it on rye bread.
Mike Laizar
[email protected]I'm not a huge fan of Thousand Island dressing, but I love this spread. The flavors are so well-balanced and it's not too sweet or tangy.
shakira shah
[email protected]This is the perfect spread for a party or potluck. It's always a hit with my friends and family.
Mostafa Hashish
[email protected]I love that this spread can be made ahead of time and stored in the refrigerator for later use. It's so convenient and it saves me so much time during the week.
LAS_ NAZHAD
[email protected]This Reuben spread is amazing! It's so easy to make and it's perfect for a quick and easy lunch or snack.