BLACK-BEAN QUESADILLAS WITH SMOKED SALMON
Provided by Molly O'Neill
Categories appetizer, main course
Time 30m
Yield Six servings
Number Of Ingredients 23
Steps:
- To make the salsa, pulse the tomatillas in a food processor until well combined. Set aside.
- To make the quesadillas, gently combine the hot beans, the oil, lime juice, salt, garlic, scallions and pepper to taste. Keep warm. Spread about 2 tablespoons of goat cheese over half of each tortilla. Using a heaping 1/4 cup of the bean mixture for each tortilla, press the beans into the goat cheese. Trim the salmon slices to fit half of the tortilla and lay the slices with the trimmings over the beans. Fold the tortilla in half and press the sides together. Set aside.
- To make the salad, whisk together the juices and mustard. Whisk in the walnut oil, salt and pepper. Place the arugula in a bowl and toss with the yellow peppers. Toss with the dressing.
- Heat a large nonstick skillet. Working in batches, cook the quesadillas until browned and heated through, about 1 to 1 1/2 minutes per side. Cut each into 3 triangles.
- Spoon a little of the salsa onto the center of 6 large plates. Place 3 quesadilla triangles around the salsa. Arrange the salad in a circle around the edge of the plates and serve immediately.
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Favour Udoma
[email protected]Quesadillas were a bit too oily for my taste. Maybe I'll use less butter next time.
Amir Sadat
[email protected]These quesadillas were the perfect comfort food on a cold night.
Winnie Kamau
[email protected]Quesadillas were a bit bland for my taste, even with the smoked salmon. Maybe I'll add some salsa or guacamole next time.
NAMUGAMBA JOSEPHINE
[email protected]These quesadillas were so good! I'm definitely adding them to my regular dinner rotation.
Pak 1419
[email protected]Quesadillas were falling apart when I tried to flip them. I think I didn't let them cook long enough.
Safari Steven Robbinson
[email protected]Not a fan of black beans, so I substituted them with corn. Still turned out great!
Yadier Hernandez
[email protected]These quesadillas were the perfect appetizer for my party. They were easy to make and everyone loved them.
Sbonga Mchunu
[email protected]Quesadillas were a bit too salty for my taste. Maybe next time I'll use less salt.
phillip hall
[email protected]Loved the crispy tortillas and the melted cheese. Will definitely be making these again.
g s b nirob
[email protected]Quesadillas were a bit too oily for my taste. Maybe I used too much butter.
A3sha S
[email protected]Great recipe! I added some chopped cilantro and it really made the flavors pop.
MR PIN2
[email protected]These quesadillas were so easy to make and so delicious! Perfect for a weeknight dinner.
Katrina Johnson
[email protected]Delicious! Will definitely be making these again for my next party.
Ms Rima
[email protected]Quesadillas were falling apart when I tried to flip them. Not sure what I did wrong.
Christopher MADZIVHA
[email protected]Not a fan of smoked salmon, so I substituted it with regular salmon. Still turned out great!
Yvette Ortiz
[email protected]Quesadillas were a bit bland for my taste, even with the smoked salmon. Maybe next time I'll add some salsa or guacamole.
Super Natural
[email protected]Loved the smokiness of the salmon with the creaminess of the cheese. Perfect for a quick and easy lunch.
Kristen Hart
[email protected]Easy to make and so tasty! I used canned black beans and smoked salmon, and it turned out great.
Moyna Talukdar
[email protected]These quesadillas were a hit! The combination of black beans, smoked salmon, and cheese was delicious. I also loved the crispy tortillas. Will definitely be making these again.