BREAD PUDDING WITH NUTMEG

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bread Pudding with Nutmeg image

I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. -Donna Powell, Montgomery City, Missouri

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 18

2 large eggs, room temperature
2 cups whole milk
1/4 cup butter, cubed
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
4-1/2 to 5 cups soft bread cubes (about 9 slices)
1/2 cup raisins, optional
VANILLA SAUCE:
1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1-2/3 cups cold water
3 tablespoons butter
2 teaspoons vanilla extract
1/4 teaspoon ground nutmeg

Steps:

  • In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, salt, spices and vanilla. Add bread cubes and, if desired, raisins; stir gently. , Pour into a well-greased 11x7-in. baking dish. Bake at 350° until a knife inserted 1 in. from edge comes out clean, 40-45 minutes. , Meanwhile, for sauce, combine the sugar, cornstarch and salt in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.

Nutrition Facts : Calories 419 calories, Fat 19g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 534mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 1g fiber), Protein 7g protein.

Ugochukwu Goodnews Juongwa
[email protected]

This recipe is a winner! The bread pudding is delicious and it's so easy to make.


Mecca Arnette
[email protected]

This bread pudding is so moist and flavorful. I love the way the nutmeg and cinnamon complement each other.


Madahav Gahatraj
[email protected]

I've never made bread pudding before, but this recipe made it so easy. It turned out perfectly!


Halima Hussein
[email protected]

This recipe is a great starting point for bread pudding. I like to add different spices and fruits to make it my own.


Connor Aanstoos
[email protected]

I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.


Anas Léghari
[email protected]

This bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.


Md Rovin
[email protected]

I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it.


Annah Raselemane
[email protected]

This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.


let's forma
[email protected]

I added a little extra nutmeg to the recipe and it was perfect! The bread pudding was so fragrant and delicious.


Kyle Ebbs
[email protected]

This recipe is easy to follow and the bread pudding turned out so moist and flavorful. I'll definitely be making this again!


Nkrumah Maxwell
[email protected]

I've made this bread pudding several times now and it's always a hit. It's the perfect comfort food for a cold winter day.


Bianca Espinal
[email protected]

This bread pudding recipe is a keeper! It's easy to make and oh-so-delicious. I love the way the nutmeg adds a warm, spicy flavor to the dish. My family and friends all raved about it.