BLACK BEAN RELISH
This flavorful black bean relish is more like gourmet salsa! It's loaded with tomatoes, two kinds of peppers, onions and zesty seasonings.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Cover and refrigerate about 1 hour or until chilled. Store tightly covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 220 mg
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Mahim Bro
[email protected]I've never made relish before, but this recipe made it so easy. I'm definitely going to be making it again.
areeba jamil
[email protected]This relish is a great way to add some extra flavor to my favorite Mexican dishes. It's also a great topping for burgers and hot dogs.
ravindra athapaththu
[email protected]I love that this relish is so easy to make. I can whip it up in just a few minutes, which is perfect for busy weeknights.
Jamal Martic
[email protected]This relish is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Muyingo Godfrey
[email protected]I'm not a huge fan of spicy food, but this relish is just the right amount of heat. It's flavorful without being overpowering.
Omkrishna Shrestha
[email protected]This relish is the perfect balance of sweet and savory. I love the way the flavors come together.
Joseph Espinoza
[email protected]I love the pop of color that this relish adds to my dishes. It's always a welcome addition to my table.
Syed Munawar zaman Bukhari
[email protected]I'm always looking for new and interesting recipes. This black bean relish definitely fits the bill. It's unique, flavorful, and easy to make.
Addy Felix
[email protected]I love that this recipe is so healthy. It's packed with protein and fiber, and it's low in calories and fat.
Doreen Chimfwembe
[email protected]This relish is so versatile! I've used it as a topping for tacos, burritos, and even salads. It's always delicious.
Sharlene Hendricks
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any party or gathering.
world news
[email protected]I love the smokiness of the chipotle peppers in this recipe. It really gives the relish a unique flavor.
Benjamin Deleasky
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it over rice and it was a hit with the whole family.
Tedi Long
[email protected]I'm not usually a big fan of black beans, but this relish changed my mind. It's so delicious and easy to make.
snowy
[email protected]I love the sweet and savory flavor of this relish. It's great on tacos, burritos, or just as a snack.
play boy
[email protected]I love the freshness of this relish. The combination of black beans, corn, and peppers is perfect for a summer gathering.
Patrick Reu
[email protected]I've tried many black bean relish recipes, and this one is definitely the best. It's so flavorful and versatile.
Mj Mutemba Jamil
[email protected]This relish was super easy to make and can be served as a dip or as a topping. I'm going to be making it regularly!
Keliy Awe
[email protected]I love a good relish, and this one is no exception. The combination of black beans, corn, and peppers gives it a great flavor and texture.
Amanda Rene Moore
[email protected]This black bean relish was a hit at my last party! It had just the right amount of spice and went so well with chips and veggie dippers.