BLACK BEAN RICE BURGERS
Make and share this Black Bean Rice Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Black Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mash beans with a fork; add the rice, onion, egg, and 2 tablespoons salsa; mix well.
- Season if needed with salt and pepper.
- Drop by 1/2 cupfuls into a large nonstick skillet coated with cooking spray.
- Flatten to 1/2-inch thickness; cook over medium heat for 4-5 minutes on each side or until firm and browned.
- In a small bowl, combine sour cream and remaining salsa; on bottom bun, place a lettuce leaf, burger, sour cream mixture and slice of cheese; cover with top bun.
Nutrition Facts : Calories 334.5, Fat 5.8, SaturatedFat 2.2, Cholesterol 58.8, Sodium 434.3, Carbohydrate 56.2, Fiber 9.5, Sugar 4.7, Protein 15
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Metro User
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
Biplob Talukdar
[email protected]I'm not a vegetarian, but these burgers were so good that I didn't miss the meat.
tylerhamilton
[email protected]Yum!
Minu Bajracharya
[email protected]These burgers were a great way to use up leftover black beans and rice. They were easy to make and very tasty.
Makai Fall
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. They were so flavorful and moist. I will definitely be making them again.
Sardar Sajid Soomro
[email protected]These black bean rice burgers were a hit! They were easy to make and packed with flavor. I loved the combination of black beans, rice, and spices. I served them on whole-wheat buns with avocado, tomato, and lettuce. They were delicious!