Here's what you need: black beans, jarred roasted red pepper, garlic, cayenne pepper, cumin, salt, cornmeal
Provided by Melissa Boyajian
Categories Dinner
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- In a large bowl, microwave black beans for 1 minute, or until softened.
- Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed.
- Add cornmeal and mix until thoroughly combined.
- Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan.
- Bake for 30 minutes, or until firm and browned, flipping over halfway through.
- Serve burgers with your favorite fixins.
- Enjoy!
Nutrition Facts : Calories 108 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 6 grams, Protein 5 grams, Sugar 1 gram
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Sia Gbonia
[email protected]These burgers look delicious! I can't wait to try them.
Angel BUSO
[email protected]I was really excited to try these burgers, but I was a bit disappointed. They were a little dry and didn't have much flavor. I think I'll stick to my old veggie burger recipe.
Md Aminur islam
[email protected]These burgers were a bit too spicy for my taste, but I think that's just because I used a hotter variety of chili powder. Otherwise, they were really good. I loved the texture of the black beans and the roasted red peppers. I'll definitely be making
DJ AP
[email protected]I'm always looking for new veggie burger recipes, and this one definitely didn't disappoint. The burgers were flavorful and moist, and they held together well on the grill. I served them with grilled zucchini and mushrooms, and they were a hit with e
Samuel Kamara
[email protected]These veggie burgers are amazing! They're so easy to make and they taste delicious. I love the combination of black beans and roasted red peppers. I served them with sweet potato fries and a side salad. It was a perfect meal!
Anwar Hossan
[email protected]I made these burgers for a cookout last weekend and they were a huge success! Everyone loved them, even the meat-eaters. They're so flavorful and juicy, and the roasted red peppers give them a really nice flavor. I'll definitely be making these again
Khan khano
[email protected]These veggie burgers were a hit with my family! They're easy to make and packed with flavor. I especially love the roasted red peppers, which add a nice smoky sweetness. I served them on whole-wheat buns with avocado, tomato, and lettuce. Everyone lo