BLACK BEAN SALAD
Make and share this Black Bean Salad recipe from Food.com.
Provided by Galley Wench
Categories Mexican
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the beans, corn, red pepper, onion and poblano pepper.
- Sprinkle in cilantro.
- Set aside.
- In small jar mix together the lime juice, olive oil, honey, shallots, cayenne pepper, salt, cumin and shake.
- Pour dressing over bean mixture and refrigerate for at least 2 hours prior to serving.
- Sprinkle pine nuts on top before serving.
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Khann Khhuf
[email protected]I love the combination of flavors and textures in this salad. The black beans, corn, tomatoes, and cilantro are all so fresh and flavorful.
Nahid Sayma
[email protected]This salad is a great way to use up leftover black beans. It's also a great way to get your kids to eat their vegetables.
Fabiha boshra
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Fgg Xfgg
[email protected]This salad is a great source of protein and fiber, and it's also low in calories.
Llll Llll
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill.
SMAD TOP TV
[email protected]This recipe is a great way to get your kids to eat their veggies.
Shavonne Loyd
[email protected]I love the pop of color that the corn and tomatoes add to this salad.
Abdul Based
[email protected]This salad is super easy to make and it's always a crowd-pleaser.
Bakarr Kondeh
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The dressing is what really makes it.
Danielle Walker
[email protected]This recipe is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
CRP Gaming
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
star stable
[email protected]This black bean salad is a delicious and refreshing side dish, perfect for summer gatherings. The combination of black beans, corn, tomatoes, and cilantro is a classic, and the dressing is flavorful and tangy.