BLACK BEAN SALAD WITH FETA
This is my my hippie college roommate's famous salad. I'll admit it looks gross but it really tastes VERY good! Cook time is marination.
Provided by stacylu
Categories Black Beans
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine black beans, oil, vinegar, parsley, and scallions and marinate a minimum of 1 hour.
- (Overnight is best) Before serving add feta, tomatoes and green peppers.
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Mazed Miazi
[email protected]Overall, this is a good salad that is easy to make and can be customized to your liking.
OP HAMZA
[email protected]The salad was easy to make and the ingredients were easy to find.
jordyn goddard
[email protected]This salad is a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Frankie Jones
[email protected]I found that the salad was a bit too salty for my taste. I would recommend using less feta cheese or salt.
Gghs Ramarian
[email protected]This salad is a great way to use up leftover black beans.
KI RAN
[email protected]I love that this salad is so versatile. I've added grilled chicken, shrimp, and even avocado to it, and it's always delicious.
River Valley
[email protected]This is a great salad to make ahead of time, which makes it perfect for busy weeknights.
glenn cotter
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures.
Ezekiel Nagadzi
[email protected]This black bean salad with feta is a refreshing and flavorful side dish. The combination of black beans, corn, tomatoes, and feta is perfect for a summer BBQ or potluck.