TWICE-BAKED POTATOES
One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad. Either way, they are tasty.
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells., In a large bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1 cup cheese. , Spoon into potato shells. Top with remaining cheese and sprinkle with paprika. Bake, uncovered, at 375° for 20 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 558 calories, Fat 25g fat (16g saturated fat), Cholesterol 78mg cholesterol, Sodium 670mg sodium, Carbohydrate 69g carbohydrate (7g sugars, Fiber 6g fiber), Protein 16g protein.
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Victoria Dorkenu
[email protected]I've tried this recipe several times and it always turns out great. I highly recommend it.
Kamran Prince
[email protected]Delicious!
LucyO Short
[email protected]These potatoes were easy to make and they turned out great. I will definitely be making them again.
Nazrul Ahmed
[email protected]I loved the crispy skin on these potatoes. The filling was also very flavorful.
ahtisham parveez
[email protected]These potatoes were delicious! I used a variety of cheeses and they were all great. I will definitely be making these again.
Aiyden
[email protected]These potatoes were a bit too salty for my taste. I would use less salt next time.
Arshad Waran
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and flavorful, and the skin was nice and crispy.
Md Kysar
[email protected]The potatoes were good, but the filling was a bit bland. I would add more spices next time.
Ehsan Haidri
[email protected]These potatoes were a bit too dry for my taste. I would add more milk or cream next time.
Jean Peterson
[email protected]I've tried this recipe several times and it always turns out great. I highly recommend it.
Abrsh Mak
[email protected]Delicious!
Zhenggui Chen
[email protected]These potatoes were easy to make and they turned out great. I will definitely be making them again.
Prince Saikat
[email protected]I loved the crispy skin on these potatoes. The filling was also very flavorful.
Saida
[email protected]These were delicious! I used a variety of cheeses and they were all great. I will definitely be making these again.
kuti Motolani Olugbenga
[email protected]I've made these potatoes several times now and they always turn out perfectly. They're so creamy and flavorful, and the skin gets nice and crispy.
Mansaray Inc
[email protected]These potatoes were a hit at my last dinner party! Everyone loved them and couldn't get enough. I will definitely be making them again.