BLACK BEAN SLOPPY JOES
Make and share this Black Bean Sloppy Joes recipe from Food.com.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 15m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place onion and pepper in saucepan with water. Cook, stirring frequently until the vegetables soften, about 5 minutes.
- Mash beans with a bean or potato masher, leaving mixture a little chunky; do not puree.
- Add the beans and remaining ingredients to the saucepan and cook over low heat until warmed through, about 5 minutes.
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Britni Sherwood
[email protected]Delicious and easy to make! I followed the recipe exactly and it turned out perfectly. I served it with mashed potatoes and green beans.
Christopher Stier
[email protected]This recipe is a great way to get your kids to eat their vegetables. I made it with my kids and they loved it! I served it with a side of rice and a salad.
Anthony Trevino
[email protected]This was a hit at my last party! Everyone loved the unique flavor of the chipotle peppers. I served it with a side of tortilla chips and guacamole.
Helen Jack
[email protected]Tried this recipe and it was amazing! The chipotle peppers give it a nice smoky flavor. I served it with rice and a side of salsa and sour cream.
Jacob Fennell
[email protected]I made this recipe for my family and they loved it! I followed the recipe exactly and it turned out perfectly. I served it with mashed potatoes and green beans.
AM Writx
[email protected]This is a great recipe for a healthy and satisfying meal. I used whole-wheat buns and added some chopped avocado and tomato to the sloppy joes. I also served it with a side of Greek yogurt. Delicious!
Lily Roberts
[email protected]I'm not a vegetarian, but I really enjoyed this recipe. The black beans and corn are a great combination, and the chipotle peppers give it a nice kick. I served it with rice and a side of guacamole.
Mohammad Rakib
[email protected]This was a great way to use up some leftover black beans. I used a can of black beans, a can of corn, and some chopped bell pepper and onion. I also added a little bit of taco seasoning. It was delicious!
Celeste Diamond Fuentes
[email protected]One word: yum! This recipe is so flavorful and easy to make. I followed the recipe exactly and it turned out perfectly. I served it with mashed potatoes and green beans.
Lexi Dickson
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I think the key to this recipe is to use good-quality ingredients. I used fresh black beans and corn, and I also added some chopped bell pepper and onion.
Barirakhan Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned black beans and corn, and it was still delicious. I served it with rice and a side of salsa.
Mr Asad110
[email protected]I've been making this recipe for years and it's always a hit! The black beans add a nice protein boost and the chipotle peppers give it a smoky flavor. I like to serve it on whole-wheat buns with avocado and pickled onions.