HALUSKI
From More Diners, Drives-ins and Dives. Recipe courtesy of Kelly O'Conner of Kelly O's Diner, Pittsburgh,PA
Provided by mightyro_cooking4u
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add the cabbage leaves and cook until crisp-tender, about 5 minutes. Drain and julienne.
- Melt the butter in a large skillet over medium heat. Add the onions, sprinkle on half of the garlic salt, and let the onions sweat for about 10 minutes, stirring often. Stir in the cabbage and cook, stirring all the while, until the onions and cabbage start to caramelize, about 10 minutes.
- Stir in the crumbled bacon, the noodles, the remaining garlic salt, and the pepper, and let the haluski cook for 5 more minutes or so. Plate it up and top it off with Romano cheese.
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Life Lifepubg
[email protected]This haluski recipe was a disappointment. It was bland and greasy.
Kato Akram
[email protected]Overall, I thought this haluski recipe was okay. It was easy to make, but the flavor was a bit bland.
Kydd Ice
[email protected]This haluski recipe is a good starting point. However, it is important to adjust the recipe to suit your own taste.
Brittney Torree
[email protected]I would recommend this haluski recipe to others. However, I would suggest that they make a few adjustments to the recipe to suit their own taste.
Alejandro Soto
[email protected]Overall, I thought this haluski recipe was pretty good. It was easy to make and the flavor was good. However, I think it could have been better if I had made a few adjustments.
Kristin Bell
[email protected]My haluski was too sour. I think I should have used less vinegar.
Mathlouthi Hamza
[email protected]My haluski was too spicy. I think I should have used less paprika.
Odokonyero Byron
[email protected]My haluski was too dry. I think I should have added more butter or oil.
Precious Nei
[email protected]My haluski was too oily. I think I should have drained the bacon better before adding it to the dish.
Chester
[email protected]My haluski was a little bland. I think I should have added more salt and pepper.
ACE NYDBUYK
[email protected]I followed the recipe exactly and my haluski turned out perfectly. It was so flavorful and delicious. I will definitely be making this again.
rivon aprem
[email protected]This haluski was so easy to make and it tasted amazing! I will definitely be making this again.
Amr Naser
[email protected]I've tried many haluski recipes, but this one is my favorite. It's always a hit with my family and friends.
Mohi Mohiuddin
[email protected]This haluski was delicious! I loved the combination of flavors and textures. It was the perfect meal for a cold winter night.
Karenie Rosles
[email protected]My haluski turned out perfectly! The noodles were cooked just right and the cabbage was tender. I loved the addition of the bacon and onion.
Tassian Morgan
[email protected]This haluski recipe is a keeper! It's simple to make and always a crowd-pleaser. I love serving it with a side of sour cream.
Brandon Rollerson
[email protected]This was my first time making haluski and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
Sujon ahmed Sujon Shkdar
[email protected]OMG! This haluski was so good. It was the perfect comfort food on a cold winter night. I loved the crispy noodles and the flavorful cabbage.
Md nurnobi islam joy
[email protected]I've made haluski many times before, but this recipe is by far the best. The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
sasa sasa11
[email protected]This haluski recipe was a hit with my family! The combination of noodles, cabbage, and bacon was perfect. I especially loved the addition of the onion and garlic, which gave the dish a lot of flavor.