This is a nice spicy spread you can use with nachos, in quesadillas, or as a dip for chips or pita crisps or spread over little croutons. Adapted from Vegetarian Cooking for Everyone by Deborah Madison.
Provided by Sharon123
Categories Lime
Time 15m
Yield 2 cups(about)
Number Of Ingredients 10
Steps:
- Warm the beans in the water. Heat the oil in a small skillet. add the scallion and spices and cook on medium heat until tender, about 10 minutes. Stir in the cilantro and turn off the heat.
- Coarsely puree the beans, scallion mixture, and chile in a food processor. Taste and if you want it hotter, add more chile in small measures.
- Add lime juice and salt to sharpen the flavors. Enjoy!
Nutrition Facts : Calories 299.5, Fat 8.2, SaturatedFat 1.2, Sodium 8.8, Carbohydrate 43, Fiber 15.9, Sugar 0.5, Protein 15.8
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Justina Mwanga
[email protected]This dip is amazing! I will definitely be making it again.
Philip Oboye
[email protected]This is the best black bean dip recipe I've ever tried.
Md Fokrul
[email protected]I love this dip! It's so flavorful and creamy.
fouad allaw
[email protected]This dip is so easy to make and it's always a hit!
Yh Iu
[email protected]I followed the recipe exactly and the dip turned out great! It's the perfect party appetizer.
Rhapsody Rhynorich
[email protected]This dip is a little spicy for my taste, but I still enjoyed it. I think it would be perfect for a party.
Kamilis Gincauskas
[email protected]I'm not a huge fan of black beans, but this dip is amazing! The flavors are so well-balanced.
Javion tillman
[email protected]This is a great recipe for a healthy and flavorful dip. I love that it's made with black beans, which are a good source of protein and fiber.
Abah Benzeal
[email protected]This dip is so delicious and versatile. I've served it with tortilla chips, crackers, and even vegetables.
Md Ayatul
[email protected]I love how easy this dip is to make. It's perfect for a last-minute appetizer or snack.
Evelynn Enriquez
[email protected]This is the best black bean dip I've ever had! The smokiness from the chipotle peppers is the perfect touch.
Margie Lanza
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
CraySea
[email protected]This black bean smoked chile dip is a hit at every party I bring it to! The combination of flavors is perfect, and it's always a crowd-pleaser.