ZUCCHINI HERB MUFFINS
These are an excellent way to use up all that zucchini that has threatened to take over your garden. I took these to work and they were a huge hit. A variety of herbs would work. Try oregano or thyme for a little variety.
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Grease 18 muffin tins with butter or shortening.
- Beat eggs in a bowl. Stir in milk and oil.
- Combine flour, sugar, baking powder and salt. Mix dry ingredients into egg mixture, just until moistened. Batter should not be completely smooth.
- Gently fold in zucchini and basil.
- Fill greased muffin tins ¾ full. Sprinkle each with cheese.
- Bake 18-20 minutes or until done. Remove from pan and serve warm.
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Jennifer Smith
[email protected]These muffins are a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Abisha Rai
[email protected]I've made these muffins several times now, and they're always a hit. They're a great way to use up zucchini, and they're always moist and delicious.
Rahul Nath
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great.
Jerome Stewart
[email protected]I'm always looking for new ways to use zucchini, and these muffins are a great option. They're delicious and healthy, too.
Irfan Qazilbass
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids loved them!
Aman Jani
[email protected]I'm not sure what went wrong, but my muffins didn't turn out as expected. They were too dense and dry.
FAITH KATIL
[email protected]I added some chocolate chips to my muffins and they were amazing! The zucchini and chocolate chips were a perfect combination.
Ryan Gelinas
[email protected]These muffins were a great way to use up some extra zucchini from my garden. They were easy to make and turned out delicious.
Kendall Williams
[email protected]I'm not a big fan of zucchini, but I loved these muffins! They were so moist and flavorful. I will definitely be making them again.
Tariq Meer
[email protected]These muffins were delicious! I made them for my family and they loved them. They're a great way to use up zucchini from the garden.
Shawn Wood
[email protected]I followed the recipe exactly, but my muffins didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Waqar Farooq
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg next time to make them more moist.
Md Sarif
[email protected]I was pleasantly surprised by how delicious these muffins were. I'm not usually a fan of zucchini, but these muffins were so moist and flavorful, I couldn't resist. I'll definitely be making them again.
Nightentr
[email protected]These muffins are so moist and flavorful. The zucchini adds a nice sweetness, and the herbs give them a savory kick. I will definitely be making these again.
Hammas Haider
[email protected]I love how easy these muffins are to make. I always have zucchini on hand, and the rest of the ingredients are pantry staples. They're perfect for a quick and healthy breakfast or snack.
feezah ibrahim
[email protected]These zucchini herb muffins were a hit at my brunch party! They were moist and flavorful, with a perfect balance of sweetness and savory. Everyone raved about them.