BLACK BEAN SOUP FROM DRIED BEANS
Hillbilly Housewife website. This recipe is not hard, but it does take a little bit of time for the beans to cook.
Provided by Orions Wife
Categories Black Beans
Time 10h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot,soak the beans in 2 quarts of cold water overnight, or in 2 quarts of boiling water for an hour or two.
- After soaking, or the next day, drain the beans and cover them with fresh water.
- Bring the beans to a boil over medium-high heat.
- Reduce the heat. You want the beans to simmer gently for most of the cooking process.
- Cover the pot and simmer the beans for an hour.
- Add more water, if needed, to keep the beans covered.
- Taste the beans after an hour and see if they are tender.
- If they are, then you can add the vegetables now; if not, let them cook another 30 minutes and try again.
- When the beans are perfectly tender add the vegetable oil, chopped vegetables and seasonings.
- Taste and add salt if you think it needs it.
- Put the lid back on and simmer the soup for another 30 minutes, or until the carrots are tender.
- The soup will be rich and dark with vibrant colors from the vegetables peeking through.
- When everything is tender, it's ready to serve.
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Debb Garcia
[email protected]I made this soup last night and it was delicious! I used a ham bone to flavor the broth, and it really added a lot of depth of flavor. I also added some chopped carrots and celery to the soup, and it was a great addition.
Barry Wilson
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.
Emahle Michelle
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to make it again.
Isabella Sanchez
[email protected]This is a great recipe! I've made it several times and it always turns out great. I love that it's so easy to make, and it's always a hit with my family.
Mohamed bouaguel
[email protected]I made this soup last night and it was delicious! I used a ham bone to flavor the broth, and it really added a lot of depth of flavor. I also added some chopped carrots and celery to the soup, and it was a great addition.
Mohammad Rehman
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.
Cam Smith
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to make it again.
imdad Zehri
[email protected]This is a great recipe! I've made it several times and it always turns out great. I love that it's so easy to make, and it's always a hit with my family.
Erwin Ibanez
[email protected]I made this soup last night and it was delicious! I used a ham bone to flavor the broth, and it really added a lot of depth of flavor. I also added some chopped carrots and celery to the soup, and it was a great addition.
Olivia Damian
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.
Karin Malherbe
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to make it again.
Khan Bugti
[email protected]This is a great recipe! I've made it several times and it always turns out great. I love that it's so easy to make, and it's always a hit with my family.
Md limon mia
[email protected]I made this soup last night and it was delicious! I used a ham bone to flavor the broth, and it really added a lot of depth of flavor. I also added some chopped carrots and celery to the soup, and it was a great addition.
Muhammadumer785 Muhammadumer785
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.