CHILLED CUCUMBER, BASIL, AND MINT SOUP
Flecks of herbs, a squeeze of lemon juice, and a dash of hot sauce add zing to the cool cucumber in this no-cook soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Puree sour cream, basil, mint, scallion, and water in a blender. Add cucumber. Pulse until just combined but still slightly chunky.
- Stir in lemon juice and hot sauce, and season with salt. Chill soup at least 3 hours (soup is best served the same day). Top each serving with thin cucumber slices if desired.
Nutrition Facts : Calories 153 g, Fat 7 g, Protein 4 g
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Angela Clark
[email protected]I followed the recipe exactly and my soup turned out terrible. I'm not sure what I did wrong.
Uk Boy
[email protected]This soup is a bit too bland for my taste. I would add some more salt and pepper.
MD musarf Miah
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it!
Roshan Lawati
[email protected]This soup is a great way to cool down on a hot summer day.
afranahmed shakil
[email protected]I'm not a big fan of cucumber soup, but this one is really good. The basil and mint add a lot of flavor.
Soomro Official
[email protected]This soup is delicious! I love the creamy texture and the subtle flavor of the basil and mint.
Samantha Noble
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up cucumbers from my garden.
Tina Stewart
[email protected]This soup is so easy to make. I had it ready in less than 30 minutes. I also love that it's a healthy soup. It's low in calories and fat.
Md Nrulla
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked the addition of the mint. It gave the soup a really nice flavor.
Sophiya Basnet
[email protected]This chilled cucumber-basil-mint soup is the perfect summer soup! It's light, refreshing, and flavorful. I love the combination of cucumber, basil, and mint.