BLACK BEAN SOUP MIX
I made a gift basket using this soup mix. The idea and recipe are adapted from Diane Phillips's book, The Perfect Mix. I put the jar of black beans, jar of spice mixture, and a jar of California Corn Bread Mix, #72132 into a brightly colored basket along with a reggae music CD. Decorated with colorful ribbon. Looked cool and it made a great gift.
Provided by ratherbeswimmin
Categories Black Beans
Time 15m
Yield 2 1/4 c.
Number Of Ingredients 6
Steps:
- Put the black beans into an airtight glass container.
- In a small bowl, mix together the remaining ingredients.
- Transfer to a small air tight container.
- Include the following directions with the container of beans and spices: Soak the beans in water to cover, overnight in a large soup pot.
- Drain the beans and set aside.
- In a large soup pot, heat 2 tablespoons oil.
- Add in 1 medium chopped onion and 1/2 pound sliced polish sausage; saute over medium-high heat until onion is translucent.
- Add in the beans and spice mixture; stir.
- Add in 8 cups water; bring to a boil.
- Lower heat and simmer, partially covered, for 2 hours or until beans are tender.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 712.7, Fat 3.7, SaturatedFat 1.1, Cholesterol 0.6, Sodium 1099.1, Carbohydrate 129, Fiber 31.3, Sugar 5.7, Protein 45.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Metro Tmobile
[email protected]What kind of bread goes well with this soup?
Md Jubayear
[email protected]What are some good toppings for this soup?
Xasan Nana
[email protected]Can I freeze this soup?
Armani Sarhadullah
[email protected]How long does this soup last in the refrigerator?
favour divine
[email protected]Can this soup be made in a slow cooker?
Diana Moreen Mwaniki
[email protected]I'm allergic to black beans. Is there a substitute I can use?
iFtikhan698 iftikhan698
[email protected]I followed the recipe exactly and the soup turned out watery. I had to add a lot of cornstarch to thicken it up.
Kerry Ward
[email protected]This soup is way too spicy for me. I could barely eat it.
AJ Washington
[email protected]I followed the recipe exactly and the soup was bland. I had to add a lot of salt and pepper to make it taste good.
micha_park 7bts
[email protected]I'm not a big fan of beans, but this soup is delicious. The flavors are so well-blended and the soup is so creamy.
CYNTHIA KIPROP
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions and it was delicious.
Czar AB
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
David De Nobrega
[email protected]I'm a vegetarian and I love this soup. It's a great source of protein and it's so easy to make.
Zebiba Hussen
[email protected]I added some extra spices to the soup to give it a little more kick. It was delicious!
Dipto Dipto
[email protected]I followed the recipe exactly and the soup turned out perfect. It's a great way to use up leftover black beans.
John Mwilewa
[email protected]This soup is amazing! It's so flavorful and satisfying. I love that it's made with healthy ingredients, too.
Zohaib Anwar
[email protected]I'm not a huge fan of black beans, but this soup mix changed my mind. The flavors are so well-balanced and the soup is so hearty and filling. I'll definitely be making this again.
Muhammad Askani
[email protected]This black bean soup mix is a lifesaver! I'm a busy working mom and I don't always have time to cook from scratch. This mix makes it so easy to put a delicious and healthy meal on the table. I just add some water and simmer, and dinner is ready in no