GOLDEN KNOTS

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The best sweet rolls you'll ever taste! They don't last long in my house. They are delicious with or for breakfast...also a delicious roll for dinner! Enjoy!

Provided by Sara Stone

Categories     Bread     Yeast Bread Recipes

Time 2h15m

Yield 20

Number Of Ingredients 10

2 (.25 ounce) packages active dry yeast
2 tablespoons white sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
1 cup milk
½ cup butter
1 cup white sugar
2 eggs
2 teaspoons salt
8 cups all-purpose flour
2 tablespoons butter, melted

Steps:

  • In a small bowl, dissolve yeast and 2 tablespoons sugar in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter and remaining 1 cup sugar; stir until melted. Let cool until lukewarm.
  • In a large bowl, combine the yeast mixture with the milk mixture, eggs, salt and 3 cups of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch down dough and divide into thirds; divide each portion in a 14 inch roll; divide each roll into 14 pieces. Roll the pieces into 9 inch ropes and tie into knots. Place the rolls 2 inches apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven) for 15 minutes until lightly browned. Remove from oven and brush with melted butter.

Nutrition Facts : Calories 291.7 calories, Carbohydrate 50.3 g, Cholesterol 34.8 mg, Fat 7 g, Fiber 1.5 g, Protein 6.5 g, SaturatedFat 4 g, Sodium 286.8 mg, Sugar 12 g

Mubeen Altaf
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Not bad, but I've had better.


Denzel eric Von Eichstedt
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These golden knots were a big hit at my party. Everyone loved them!


zubair azmat
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These were so easy to make and they taste amazing! I'll definitely be making these again.


Budy Soso
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A bit too sweet for my taste, but otherwise a good recipe.


Hilda Jika
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These golden knots were absolutely delicious! The dough was soft and fluffy, and the cinnamon-sugar filling was perfectly sweet. I'll definitely be making these again soon.


Kusum Kumari
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I'm not much of a baker, but these golden knots were surprisingly easy to make. They turned out great and my family loved them.


Christine Cruse
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These golden knots were a hit! They were so easy to make and turned out perfectly golden and delicious. I'll definitely be making these again.