Steps:
- Heat the oil over medium heat in a 6-quart (or larger) Dutch oven. Add the onions and cook, stirring occasionally, until starting to soften and brown slightly, about 8 minutes. Add the garlic, coriander, cumin, aniseed, and 1/4 tsp. pepper and cook, stirring constantly, until fragrant, about 30 seconds. Add the broth, beans, sweet potatoes, and 3/4 tsp. salt and bring to a boil over high heat; skim any foam as necessary. Reduce the heat and simmer, uncovered, stirring occasionally, until the sweet potatoes are tender, about 15 minutes. Using a slotted spoon, set aside 3 cups of the beans and potatoes. Puree the remaining soup in batches in a blender. Return the solids to the soup and season to taste with salt and pepper. Serve topped with a dollop of the yogurt and a lime slice. You can store leftovers in the refrigerator for up to 5 days.
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LUQMAN Rind
[email protected]This soup was a disappointment. It was bland and tasteless. I would not recommend it.
Raju Singh
[email protected]I'm not a big fan of this soup. I found it to be too thick and bland. I also didn't like the combination of sweet potatoes and black beans.
Ahmed Malik
[email protected]This soup was okay. I thought the sweet potatoes were a little too sweet for my taste. I also found it to be a little bland.
Miker DeBose
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little bit of extra cumin and chili powder to give it a little more flavor.
Nnenna Emelda
[email protected]This is a great soup! I made it for a potluck and it was a big hit. Everyone loved the combination of sweet potatoes and black beans.
Zoya Baloch
[email protected]I made this soup for dinner tonight and it was a big hit! My husband and kids loved it. It was easy to make and very flavorful.
Rustamjon Matyakubov
[email protected]This soup is delicious! The sweet potatoes and black beans are a great combination, and the spices give it a really nice flavor. I will definitely be making this again.
Screwed Up Music
[email protected]I love this soup! It's so flavorful and filling. I've made it several times and it's always a hit with my family and friends.
Shamli Jainesh
[email protected]This soup was so good! I followed the recipe exactly and it turned out perfectly. The sweet potatoes added a really nice sweetness to the soup, and the black beans gave it a hearty texture. It was also really easy to make, which is always a bonus.