FROZEN KAHLUA CAKE
This is another variation of the Kahlua cake, only this cake is from scratch, and very easy. It makes a lovely dessert.
Provided by Miss Annie
Categories Dessert
Time 1h25m
Yield 1 Cake
Number Of Ingredients 14
Steps:
- Preheat oven to 325ºF.
- Grease and flour bundt pan.
- Cream butter and sugar.
- Add cocoa and egg yolks.
- Dissolve soda in water and combine with coffee and kahlua.
- Add to batter alternately with the flour.
- Add vanilla and fold in beaten egg whites.
- Pour batter in pan, remove air bubbles.
- Bake 1 hour.
- Combine glaze ingredients and pour over warm cake.
- Cool and remove from pan.
- Cover with foil and freeze.
- About 1 hour before serving, remove from freezer and ice with whipped cream (or Cool Whip).
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K Nine
[email protected]I'm allergic to nuts, so I substituted chopped walnuts for the pecans in the frosting. It was still delicious!
motaz cr7
[email protected]This cake is so moist and flavorful! I love the combination of chocolate and Kahlua.
Lebogang Christopher
[email protected]I've never made a frozen cake before, but this recipe was really easy to follow. I'm definitely going to try more frozen cakes in the future.
Rubaiyet Hosen
[email protected]I'm not sure what went wrong, but my cake didn't turn out right. It was dry and crumbly, and the frosting was grainy.
Raihan Hamidi
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ted Moverley
[email protected]I'm not a big fan of Kahlua, but I still really enjoyed this cake. The chocolate flavor is strong enough to balance out the Kahlua.
Olivia Coyle
[email protected]I had some trouble finding Kahlua at my local grocery store. I ended up using coffee liqueur instead, and it worked out just fine.
Erick Johnss
[email protected]This cake is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sphe Sigdi
[email protected]I love how easy this cake is to make. I can have it in the oven in just a few minutes. And it always comes out perfect.
Qammar iqbal Qammar
[email protected]This cake is delicious! The Kahlua flavor is subtle but definitely there. The cake is moist and fluffy, and the frosting is smooth and creamy.
Vicky Apple
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Afam Odunukwe
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it.