BLACK BEAN SPAGHETTI
I found this recipe in the "Ultimate Southern Living Cookbook". It's a great vegetarian recipe that even my 2 year old loves. Serve with a salad and garlic bread. You won't miss the meat!
Provided by Gapeach
Categories Spaghetti
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute first 4 ingredients in hot oil in a large saucepan over medium-high heat until tender.
- Add beans and next 5 ingredients.
- Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally.
- Cook spaghetti according to package directions; drain well.
- Place spaghetti on serving platter; top with tomato mixture.
- Sprinkle with cheese.
Nutrition Facts : Calories 524.1, Fat 12.3, SaturatedFat 4.1, Cholesterol 14.7, Sodium 458, Carbohydrate 79.6, Fiber 14, Sugar 7.5, Protein 26.1
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[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Hayu love
[email protected]This was a great way to use up some leftover black beans. I loved the addition of the roasted red peppers and the spinach. I will definitely be making this again.
Barbar Vines
[email protected]This recipe was a bit bland for my taste, but it had potential. I think next time I'll add some more spices and herbs.
Jes√∫sEduardo aguirre
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up. I will definitely be making this again.
Hamza Mahadi
[email protected]This was the worst spaghetti recipe I've ever tried. The sauce was watery and the spaghetti was mushy. I would not recommend this recipe to anyone.
Jr Lopez
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Maja Sekulic
[email protected]I'm not a big fan of black beans, but I actually really liked this recipe. The sauce was creamy and flavorful, and the spaghetti was cooked perfectly.
Thomas Ye
[email protected]This recipe was a lifesaver! I had some leftover black beans and didn't know what to do with them. This recipe was the perfect solution. It was easy to make and turned out great.
John Renall
[email protected]Bland and boring. I wouldn't recommend this recipe.
Mariam Haroun
[email protected]This was a great recipe for a quick and easy weeknight meal. I loved the combination of black beans, roasted red peppers, and spinach. I will definitely be making this again.
Botlalo kgosieng
[email protected]Not bad, but not great either. The sauce was a bit too thick for my taste and the spaghetti was overcooked. I think next time I'll try using a different type of pasta, like penne or rotini.
Lesa Straw
[email protected]Delicious and easy to make! I used whole wheat spaghetti and it turned out great. I also added some chopped spinach to the sauce for extra nutrition.
Katelyn Gomez
[email protected]Meh. I found this recipe to be bland and uninspired. The black beans were mushy and the sauce lacked flavor. I had to add a lot of additional seasoning to make it palatable.
gulzaman Khan
[email protected]This black bean spaghetti recipe was a hit! The sauce was flavorful and creamy, and the spaghetti had the perfect al dente texture. I loved the addition of the roasted red peppers, which added a nice sweetness and smokiness to the dish. I will defini