GREEK LEMON POTATOES
Make and share this Greek Lemon Potatoes recipe from Food.com.
Provided by Barbara Heller
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200C/400F/Gas 6.
- Cut the potatoes into bite sized chunks and put them in a large ovenproof dish.
- Add the olive oil, lemon rind and juice, water, garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper.
- Stir well.
- Bake the potatoes for 1-1 1/4 hours or until they are cooked through and crispy.
- Stir every now and then during cooking to coat with the herby oil.
- Finally sprinkle with the chopped parsley.
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Bhim kumari Timsinac
[email protected]The potatoes were bland and the lemon flavor was barely there. I won't be making this recipe again.
Kevin Martinez
[email protected]These potatoes were a bit too lemony for my taste, but my husband loved them. I think next time I'll use less lemon juice.
Phyllis Jardine
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the lemon flavor is perfect.
Nilu Yadav
[email protected]This recipe is a keeper! The potatoes were crispy and flavorful, and the lemon flavor was just right. I will definitely be making this again.
Ramzan Arain
[email protected]I was looking for a simple lemon potato recipe and this one fit the bill. The potatoes were tasty and the lemon flavor was subtle but present.
Demiyah Bailey
[email protected]These potatoes are delicious! The lemon flavor is perfect and they're so easy to make. I'll definitely be making them again.
Cory Turner
[email protected]I love this recipe! The potatoes are always crispy and flavorful. I've made them several times and they're always a hit.
Ireej Rajpoot
[email protected]The potatoes came out amazing! I followed the recipe exactly and they were perfect. I served them with grilled chicken and a side of vegetables.
Hamutenya Venasiu
[email protected]These potatoes were easy to make and turned out great. I used Yukon Gold potatoes and they were perfect. The lemon flavor was not overpowering and the potatoes were nice and crispy.
SIYOUM TOLCHA
[email protected]I've tried many lemon potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the lemon flavor was just right. I highly recommend this recipe!
Talha Kamboh
[email protected]These Greek lemon potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious lemon flavor. I will definitely be making them again.