BLACK BEAN STOUP AND SOUTHWESTERN MONTE CRISTO SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Heat a medium soup pot over medium-high heat. Add the oil to the hot pot, then the garlic, celery, onions, jalapeno and bay leaf. Cook 3 to 4 minutes, and then add the bell peppers and continue to cook. Drain 2 cans of beans and add them. Use a fork to mash up the beans in the remaining cans. Stir the mashed beans into the pot and season with 2 to 3 tablespoons hot sauce, the cumin, coriander, salt and pepper. Add the stock and tomatoes to the stoup and bring to a bubble. Reduce the heat to low and simmer, about 15 minutes. Add the lime juice. Remove and discard the bay leaf.
- While stoup cooks, make the Monte Cristos. Spread the bread with a light layer of hot pepper jelly. Build the sandwiches using 2 slices each of ham, cheese and turkey per sandwich. Beat the eggs with the milk and the remaining 2 teaspoons hot sauce. Sprinkle the eggs with a little salt. Heat a griddle pan or nonstick skillet over medium heat. Melt the butter in the skillet. Dip each sandwich in egg coating and cook 3 to 4 minutes on each side to melt the cheese and warm the meats through.
- Ladle up the black bean stoup and top with the sour cream and scallions. Cut the Monte Cristos corner to corner and serve halves alongside the stoup for dipping and munching.
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Bimlesh Kumar
k46@gmail.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by using a milder salsa. The black bean stoup was still very flavorful, and the Southwestern Monte Cristo sandwiches were delicious. I would definitely make this again, but
Punhal Chandio
chandio55@hotmail.frI'm not a vegetarian, but I love this black bean stoup. It's hearty and flavorful, and it's a great way to get your daily dose of vegetables. The Southwestern Monte Cristo sandwiches are also a great addition to this meal. They're crispy and gooey, a
Muhammad Tyyab
tmuhammad38@yahoo.comThis recipe is a great way to use up leftover turkey or chicken. The black bean stoup is hearty and flavorful, and the Southwestern Monte Cristo sandwiches are a fun and unique way to use up leftover bread. I would definitely make this again.
MD RAKIBUL HASAN S k Rubel
rubelm@hotmail.frThe black bean stoup was a bit bland for my taste, but the Southwestern Monte Cristo sandwiches were amazing! The combination of flavors was perfect, and the sandwiches were crispy and gooey. I would definitely make the sandwiches again, but I would
didar tv
d53@hotmail.co.ukThis recipe was easy to follow and the results were amazing! The black bean stoup was flavorful and comforting, and the Southwestern Monte Cristo sandwiches were a unique and delicious take on a classic. I will definitely be making this again.
Rana Adyn Ali
a_rana3@yahoo.comThe black bean stoup was delicious! I loved the combination of flavors, and it was the perfect meal for a cold winter night. The Southwestern Monte Cristo sandwiches were also great, and they were a fun change from the usual grilled cheese sandwich.
Sufyan kurrar Kurrar
kurrar_s12@gmail.comThis recipe was a great way to use up some leftover black beans. The stoup was hearty and flavorful, and the Southwestern Monte Cristo sandwiches were a fun and easy way to change up a classic. I would definitely make this again.
John pog
j79@gmail.comI've made this recipe several times and it's always a hit. The black bean stoup is hearty and flavorful, and the Southwestern Monte Cristo sandwiches are a fun and unique way to change up a classic. I would definitely recommend this recipe to anyone
Hamzamohamed Hamza mohamed
m_h@hotmail.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by using a milder salsa. The black bean stoup was still very flavorful, and the Southwestern Monte Cristo sandwiches were delicious. I would definitely make this again, but
Charlotte Johnson
charlottej24@gmail.comI'm not a vegetarian, but I love this black bean stoup. It's hearty and flavorful, and it's a great way to get your daily dose of vegetables. The Southwestern Monte Cristo sandwiches are also a great addition to this meal. They're crispy and gooey, a
Mark Allen Supsupin
a31@gmail.comThis recipe is a great way to use up leftover turkey or chicken. The black bean stoup is hearty and flavorful, and the Southwestern Monte Cristo sandwiches are a fun and unique way to use up leftover bread. I would definitely make this again.
Jeremiah Watson
watson.jeremiah@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved the black bean stoup and the Southwestern Monte Cristo sandwiches. I will definitely be making this again for my next party.
Sabir Lal
l-sabir86@gmail.comThis recipe was a great way to use up some leftover black beans. The stoup was hearty and flavorful, and the Southwestern Monte Cristo sandwiches were a fun and easy way to change up a classic. I would definitely make this again.
symon munene
s-m@gmail.comThe black bean stoup was a bit bland for my taste, but the Southwestern Monte Cristo sandwiches were amazing! The combination of flavors was perfect, and the sandwiches were crispy and gooey. I would definitely make the sandwiches again, but I would
M-ikram-816
m-ikram-816@hotmail.comThis recipe was easy to follow and the results were amazing! The black bean stoup was flavorful and comforting, and the Southwestern Monte Cristo sandwiches were a unique and delicious take on a classic. I will definitely be making this again.
Jeffrey Saylor
j.s@gmail.comI'm not a big fan of black beans, but I was pleasantly surprised by how much I enjoyed this stoup. The flavors were well-balanced, and the stoup was very filling. The Southwestern Monte Cristo sandwiches were also very good. I would definitely make t
Md Romgan
md-r@gmail.comThe black bean stoup was delicious! I loved the combination of flavors, and it was the perfect meal for a cold winter night. The Southwestern Monte Cristo sandwiches were also great, and they were a fun change from the usual grilled cheese sandwich.
Emmanuel Obed
emmanuel-o@gmail.comThis recipe was a hit with my family! The black bean stoup was hearty and flavorful, and the Southwestern Monte Cristo sandwiches were a fun and unique twist on a classic. I will definitely be making this again.