INDIAN-SPICED STURGEON WITH MINT YOGURT SAUCE
Steps:
- Finely grind fennel seeds in grinder. Whisk together fennel and 1 cup yogurt with garlic, ginger, cumin, coriander, black pepper, turmeric, cayenne, and 1/2 teaspoon salt. Coat fish with yogurt mixture and marinate in a shallow baking dish, covered and chilled, 1 hour.
- While fish is marinating, whisk together remaining cup yogurt, mint, zest, and remaining 1/2 teaspoon salt to make sauce.
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- Lift fish out of marinade, letting excess drip off (discard marinade), and grill fish, covered only if using a gas grill, on lightly oiled grill rack, turning over once, until just cooked through, about 12 minutes total. (If using halibut, grill skin sides down first and grill, turning once, 8 to 9 minutes total.) Serve fish with sauce.
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M.muzamil Amir
[email protected]I would not recommend this recipe to anyone.
Sky Fleers
[email protected]This recipe was a disaster! The fish was overcooked and the yogurt sauce was bland.
Damilare Joseph
[email protected]Overall, I thought this recipe was good, but not great. I might try it again with a different type of fish.
Toni Feli
[email protected]The sturgeon was a bit dry, but the yogurt sauce helped to balance it out.
Aneven Eleven
[email protected]This dish was a bit too spicy for my taste, but I think I just added too much chili powder.
Ondina Tome
[email protected]I was a bit skeptical about using sturgeon, but I'm so glad I tried this recipe. The fish was mild and flaky, and the yogurt sauce was the perfect accompaniment.
Grace Achieng
[email protected]This recipe is a keeper! The sturgeon was cooked to perfection and the yogurt sauce was divine.
Tekendra Chandara
[email protected]The yogurt sauce was amazing! I loved the bright flavors with the hint of garlic.
doryn doryce
[email protected]I followed the recipe exactly and the sturgeon turned out great. The yogurt sauce was a nice complement to the fish.
Ashik Ahmad
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the yogurt sauce was delicious. I will definitely be making this again.