BLACK BEAN STUFFED PEPPERS
Mild Southwestern spices pep up this play on the classic meatless main dish. The colorful peppers and cheesy topping invite everyone at the table to dig in!
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut tops off peppers and remove seeds. In a large bowl, combine the beans, corn, broth, rice, onion, orange juice, chili powder and 1 cup cheese; spoon into peppers. Transfer to a greased 5-qt. slow cooker., Cover and cook on low for 4-5 hours or until peppers are tender and filling is heated through. Sprinkle with remaining cheese. Cover and cook 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 984mg sodium, Carbohydrate 64g carbohydrate (14g sugars, Fiber 10g fiber), Protein 21g protein.
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Tasnima Khan
[email protected]These were delicious! I made them for a party and they were a big hit. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
johny sorkar
[email protected]I made these for dinner last night and they were a big hit! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Mark Target
[email protected]These were so easy to make and they turned out great! I used a combination of black beans and quinoa for the filling and it was delicious. I will definitely be making these again.
Sanaaneesahmattie Mcdaniel
[email protected]I made these for dinner tonight and they were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
GMX STUDIOZ
[email protected]These were delicious! I made them for a party and they were a big hit. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
MUSKAN Rehmat
[email protected]I made these for dinner last night and they were a big hit! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
nemer asad
[email protected]These were so easy to make and they turned out great! I used a combination of black beans and quinoa for the filling and it was delicious. I will definitely be making these again.
kiara cheaf
[email protected]I made these for dinner tonight and they were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
dankwah junior
[email protected]These were delicious! I made them for a party and they were a big hit. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Thullu Lama
[email protected]I made these for dinner last night and they were a big hit! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Saikat Saikat
[email protected]These were so easy to make and they turned out great! I used a combination of black beans and quinoa for the filling and it was delicious. I will definitely be making these again.
ugyen khenrab
[email protected]I made these for dinner tonight and they were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Jenny Rude
[email protected]These were delicious! I made them for a party and they were a big hit. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Kathryn Justice
[email protected]I made these for dinner last night and they were a big hit! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Yahir Vega
[email protected]These were so easy to make and they turned out great! I used a combination of black beans and quinoa for the filling and it was delicious. I will definitely be making these again.
Khumoetsile Mogobye
[email protected]Delicious! I made these last night and they were a hit with my family. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.