BLACK BEAN SWEET POTATO BURRITOS
I made these before a busy week and discovered that they are a covenient, healthy and savory quick meal that's great for travel or a short lunch. I'm not a vegan, but I use vegan cheese because it's much quicker to grate, tastes good and melts instantly. Baking the burritos allows the tortillas to create a crispy seal around the contents so nothing falls out.
Provided by Valeria
Categories Lunch/Snacks
Time 50m
Yield 8 burritos
Number Of Ingredients 8
Steps:
- Saute sweet potatoes and onion in large skillet with 1 tablespoon oil just until tender. Add water or apple juice as needed to prevent sticking.
- Add black beans, spices and salt and cook until heated through.
- Divide bean mixture and cheese among tortillas and roll up. Place in 9 x 13 inch baking pan. Lightly spray with olive oil if desired. Cover pan with foil and bake at 350F for 20-25 minutes. Garnish with sour cream, salsa and fresh cilantro or wrap up for a to-go meal.
Nutrition Facts : Calories 250.4, Fat 3.4, SaturatedFat 0.4, Sodium 631.9, Carbohydrate 46.5, Fiber 5.5, Sugar 2.4, Protein 9.2
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Naasir Lio
[email protected]I'm not sure what I did wrong, but my burritos didn't turn out as good as I hoped.
Boniface Okumu
[email protected]These burritos are a great way to use up leftover black beans and sweet potatoes.
Abdulbasir Story
[email protected]5 stars!
Jim Thompson
[email protected]I would definitely recommend these burritos to anyone looking for a tasty and easy weeknight meal.
Amanda Griffin
[email protected]Overall, I thought the burritos were good. They were easy to make and they tasted great.
Al Islam
[email protected]The burritos fell apart when I tried to eat them. I think I should have cooked the tortillas for a little longer.
Leigh Herman
[email protected]I thought the burritos were a little bland. I would add more seasoning next time.
DRAGON GAMING OP
[email protected]These burritos were a little too spicy for me, but my husband loved them.
Hazrat Ullah Durrani
[email protected]I'm not a huge fan of black beans, but I really enjoyed these burritos. The sweet potatoes and corn balanced out the flavor of the beans perfectly.
Fahad Jani
[email protected]These burritos were so good! I loved the flavors and textures.
Ahmad Ilyas
[email protected]The recipe was easy to follow and the burritos turned out great. I especially liked the roasted sweet potatoes.
Haroon Arman
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Omnia Azab
[email protected]These burritos were a hit with my family! The combination of black beans, sweet potatoes, and corn was delicious, and the chipotle sauce added a nice bit of spice. I will definitely be making these again.