SHRIMP GUMBO

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Shrimp Gumbo image

A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when I serve this and have found that the instant microwave rice packages make the process a little easier. -Jo Ann Graham, Ovilla, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 11 servings.

Number Of Ingredients 16

1/4 cup all-purpose flour
1/4 cup canola oil
3 celery ribs, chopped
1 medium green pepper, chopped
1 medium onion, chopped
1 carton (32 ounces) chicken broth
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
2 pounds uncooked large shrimp, peeled and deveined
1 package (16 ounces) frozen sliced okra
4 green onions, sliced
1 medium tomato, chopped
1-1/2 teaspoons gumbo file powder
Hot cooked rice

Steps:

  • In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, stirring occasionally, about 12 minutes (do not burn). Add the celery, green pepper and onion; cook and stir until tender, for 5-6 minutes. Stir in the broth, garlic, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Stir in the shrimp, okra, green onions and tomato. Return to a boil. Reduce heat; cover and simmer until shrimp turn pink, 10 minutes. Stir in file powder. Serve with rice.

Nutrition Facts : Calories 159 calories, Fat 7g fat (1g saturated fat), Cholesterol 102mg cholesterol, Sodium 681mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

SAMUEL CHIAHA
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This gumbo was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.


anton olsson
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I followed the recipe exactly and my gumbo turned out perfectly. It was so delicious and flavorful. I love the combination of shrimp, sausage, and vegetables. I will definitely be making this again.


Rifat Gaming
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This gumbo is the best I've ever had! The shrimp were so tender and the sauce was so flavorful. I loved the addition of okra and tomatoes. I will definitely be making this again and again.


Shahzadi Shahzadi
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I'm not a big fan of seafood, but this gumbo was surprisingly good. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-ma


Julia Katelyn
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This gumbo is so flavorful and satisfying. I love the combination of shrimp, sausage, and vegetables. It's the perfect comfort food for a cold day.


Mustafa Omarkhail
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I made this gumbo last night and it was a hit! My family loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Habib 2005
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This gumbo is so easy to make and it's so delicious. I love that I can use frozen shrimp and it still turns out great. I've made this gumbo several times and it's always a crowd-pleaser.


Kawoya jonathan
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I'm a vegetarian so I made this gumbo without the shrimp and it was still delicious. I added extra vegetables and it was a hearty and satisfying meal.


Pach Z
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I made this gumbo in a slow cooker and it turned out great. I cooked it on low for 6 hours and it was perfect. The shrimp were so tender and the sauce was so flavorful.


Joanie Michelle Johnson Carnes
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This gumbo was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.


yassin ibrahim
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I followed the recipe exactly and my gumbo turned out perfectly. It was so delicious and flavorful. I love the combination of shrimp, sausage, and vegetables. I will definitely be making this again.


JJ Sammy
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This gumbo is the best I've ever had! The shrimp were so tender and the sauce was so flavorful. I loved the addition of okra and tomatoes. I will definitely be making this again and again.


Yasin Bensouda
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I'm not a big fan of seafood, but this gumbo was surprisingly good. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-ma


John Zabala
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This gumbo is so easy to make and it's so delicious. I love that I can use frozen shrimp and it still turns out great. I've made this gumbo several times and it's always a crowd-pleaser.


Taehyung
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I made this gumbo last night and it was a hit! My family loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Jahiemgraham Jahiemgraham
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This shrimp gumbo is amazing! It's so flavorful and satisfying. I love the combination of shrimp, sausage, and vegetables. It's the perfect comfort food for a cold day.


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