GARLIC AND ROSEMARY ROASTED POTATOES
I just love the fragrance of these garlicy potatoes are they are roasting. Use fresh rosemary if you can, it really makes a difference.
Provided by Geema
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and scrub potatoes.
- Cut potatoes in half.
- Grease a baking sheet.
- Preheat the oven to 400°F.
- Place potatoes in a bowl or zip lock bag.
- Add the olive oil and coat potatoes thoroughly.
- Sprinkle potatoes with garlic, rosemary, and salt and pepper and stir or shake to mix well.
- Turn out onto baking sheet.
- Bake uncovered for 20 to 35 minutes, until lightly browned and crispy, stirring occasionally.
Nutrition Facts : Calories 197.2, Fat 3.7, SaturatedFat 0.5, Sodium 595.5, Carbohydrate 36.9, Fiber 4, Sugar 2.3, Protein 4.5
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gerald rephu
[email protected]Thanks for sharing this recipe!
Mehmoona Waris
[email protected]I'm definitely going to be making these potatoes again. They're so easy and delicious!
Shankar Adhikari
[email protected]These potatoes are also great for meal prep. You can make them ahead of time and reheat them when you're ready to eat.
Nellys Lanz
[email protected]I like to serve these potatoes with a dollop of sour cream or Greek yogurt.
Kasun Sapumal
[email protected]These potatoes are a great way to use up leftover garlic and rosemary.
tiktok lovers
[email protected]I would make these potatoes again, but I would make a few changes. I would use less oil, and I would cook them for a shorter amount of time.
Akrasi Josephine
[email protected]Overall, I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
ALI RAZA SAMOON
[email protected]I found that the potatoes took longer to cook than the recipe said.
md sirajul isolam
[email protected]These potatoes were a little too oily for my taste.
Soleah Mendenhall
[email protected]I made these potatoes for my family, and they loved them. They said they were the best potatoes they've ever had.
Nickis Minajs
[email protected]These potatoes are the perfect side dish for any meal.
Amjad Naeem
[email protected]I love the crispy texture of these potatoes.
Makayla Coley
[email protected]These potatoes are so good! The garlic and rosemary give them a really nice flavor.
Alabarportstv
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Nela Pacilis
[email protected]These potatoes were a hit at my last dinner party. Everyone loved the crispy, flavorful skin and the tender, fluffy insides.