BLACK BEAN-TOMATO SOUP WITH CILANTRO-LIME CREAM
From Cooking Light. This was one of the first black bean soups I made and we all enjoyed it very much. I used an immersion blender right in the pot. Timings are approximate
Provided by wicked cook 46
Categories Black Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon in a large saucepan over medium heat until crisp.
- Remove bacon with a slotted spoon, reserving 1 teaspoon drippings in pan; set bacon aside.
- Add onion and celery to pan; cook 5 minutes or until celery is tender.
- Stir in 3/4 teaspoon cumin, chile powder, and garlic; cook 1 minute.
- Stir in bacon, pepper, beans, tomatoes, and broth; bring to a boil.
- Cover, reduce heat, and simmer 10 minutes.
- Place half of bean mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters).
- Blend until smooth.
- Pour into a large bowl.
- Repeat procedure with remaining bean mixture; process until smooth. Keep warm.
- Combine sour cream, remaining 1/4 teaspoon cumin, cilantro, rind, and juice in a small bowl. Drizzle cream over soup.
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Olawepo Timothy
[email protected]Just made this soup for dinner and it was absolutely delicious! The flavors were perfect and the soup was so hearty and satisfying. I will definitely be making this again.
Swapna Akhtar
[email protected]This recipe was a hit at my last dinner party. My friends raved about the creamy texture and the bold flavors. I'm definitely making it again for my next potluck.
Md Srron
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. The combination of the beans, tomatoes, and spices was so flavorful and satisfying. I especially loved the cilantro lime cream on top - it added a nice tanginess that really b
Petros Shamba
[email protected]OMG, this soup is AMAZING!!
Evanna Salina
[email protected]This black bean tomato soup with cilantro lime cream exceeded all my expectations. The flavors were perfectly balanced, the soup was creamy but not too thick, and the addition of the avocado and crumbled cotija cheese on top added a delicious and aut