BLACK BEAN TORTILLA PINWHEELS
You should try these tasty little nuggets at your next party ~ they are great with Jalapeno's instead of olives, for those who don't care for them. Either way, they are a great finger food for any party. Serve them up with your favorite salsa... I made them last night, so all of the flavors had plenty of time to mesh. Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 15m
Number Of Ingredients 10
Steps:
- 1. Beat cream cheese until smooth and fluffy. Beat in the sour cream, until thoroughly blended.
- 2. fold in the onions, cheese, olives, season salt, and garlic powder. Taste and add more seasoning if prefer. I've also made them spicier with red pepper flakes. I made that optional. Cover and refrigerate for 2 hours.
- 3. Spread thin layer of black beans and a then a thin layer of cream cheese mixture over tortilla's.
- 4. Trim ends and wrap each in plastic wrap and place back in refrigerator until chilled - I usually make these the night before.
- 5. Cut tortilla's into about 3/4 inch thick slices - plate and serve with salsa.
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Sumitra Bykar
[email protected]These pinwheels are perfect for a party or potluck.
Mukesh Kumer
[email protected]I love the way these pinwheels look when they're sliced. They're so colorful and festive.
Taiwo Ojebisi
[email protected]These pinwheels are a great way to use up leftover black beans.
Afeez Onifade
[email protected]I've made these pinwheels several times now, and they're always a hit. They're so versatile, I can add whatever ingredients I have on hand.
Dua Rana
[email protected]These pinwheels were a bit dry for my taste, but I think I just needed to add more salsa.
Ethan Bassen
[email protected]I'm not a huge fan of black beans, but I really enjoyed these pinwheels.
Shokaf khan Khan
[email protected]These pinwheels were a little too spicy for my taste, but I think I just added too much chili powder.
Manoj samarasinhe
[email protected]I made these pinwheels with gluten-free tortillas and they turned out great!
Peter Mbati
[email protected]These pinwheels are a great way to sneak some veggies into your kids' diet.
Garth R (radzinskyx)
[email protected]The flavors in these pinwheels are amazing! The black beans, corn, and cheese all go together perfectly.
Atukunda Shinah
[email protected]I love that these pinwheels can be made ahead of time, which makes them perfect for busy weeknights.
lwando Jack
[email protected]These pinwheels are so easy to make, and they're a great way to get kids involved in the kitchen.
Ayomide Bamidele
[email protected]I'm always looking for new recipes to use up my black beans, and this one is a winner.
Asrat Tufa
[email protected]These tortilla pinwheels were a huge hit! I made them for a party and they disappeared in minutes. Everyone loved the combination of flavors and textures.