LAMB KABOB MARINADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lamb Kabob Marinade image

Middle Eastern kabob marinade. Can be used with lamb, beef, pork, or chicken.

Provided by Senad

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 4h5m

Yield 4

Number Of Ingredients 10

1 medium onion, quartered
ΒΌ cup vegetable oil
4 cloves garlic
4 tablespoons lemon juice
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon kosher salt
1 teaspoon cumin
1 dash Worcestershire sauce
1 pound boneless lamb shoulder, cut into 1-inch cubes

Steps:

  • Blend onion, vegetable oil, garlic, lemon juice, oregano, paprika, salt, cumin, and Worcestershire sauce together in a blender until smooth and creamy to form the marinade.
  • Place lamb cubes in a large resealable plastic bag. Pour marinade into the bag, making sure to cover each piece. Refrigerate 4 hours to overnight.

Nutrition Facts : Calories 319.4 calories, Carbohydrate 6.8 g, Cholesterol 60.9 mg, Fat 26 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 7.9 g, Sodium 1470 mg, Sugar 1.8 g

Empress Berry
[email protected]

These lamb kabobs are a great way to use up leftover lamb. They're also a great way to get your kids to eat their vegetables.


Mk GotTrack
[email protected]

I've tried several different lamb kabob recipes, but this one is my favorite. The marinade is perfect and the lamb is always cooked to perfection.


Wei Hong
[email protected]

These lamb kabobs are so easy to make and they're always delicious. I love that I can customize them to my own taste.


Amin Roble
[email protected]

I love the smoky flavor that the grill gives these lamb kabobs. They're the perfect way to enjoy a summer evening.


Majestic Fiend
[email protected]

These lamb kabobs are a great way to add some variety to your grilling routine. They're also a healthier alternative to traditional burgers and hot dogs.


Murshid gallery
[email protected]

I've made these lamb kabobs several times and they're always a hit. The marinade is so flavorful and the lamb is always cooked perfectly.


MRI Robi
[email protected]

These lamb kabobs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.


Naima Aktar
[email protected]

I love the versatility of this recipe. I've used it to make lamb kabobs, chicken kabobs, and even veggie kabobs. They're always delicious.


Steve Taylor
[email protected]

These lamb kabobs are a great way to use up leftover lamb. They're also a great way to get your kids to eat their vegetables.


Calvin Price
[email protected]

I've tried many lamb kabob recipes, but this one is by far the best. The marinade is perfect and the lamb is always cooked to perfection.


Huzaifa Nadeem
[email protected]

These lamb kabobs are so easy to make and they taste delicious. I love that I can use any type of vegetables that I have on hand.


Hanaa Gohar
[email protected]

I made these lamb kabobs for a party and they were a huge hit! Everyone loved them.


Md Ayaham Abrar rafsan
[email protected]

This lamb kabob marinade is amazing! The lamb was so tender and flavorful. I will definitely be using this recipe again.