BLACK BEAN ZUCCHINI GAZPACHO
My family enjoys chilled soups during the hot summer months. I came up with this spicy blend when trying to use up our garden zucchini. It's a hit with friends whenever I serve it, too. -Julie Wilson of Grand Rapids, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 149 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 574mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
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Babar Javed
[email protected]This gazpacho sounds like the perfect summer soup. I can't wait to make it!
Ashlin Adams
[email protected]I'm intrigued by the combination of black beans and zucchini in this gazpacho. I'll have to give it a try.
Kartik Roy
[email protected]This gazpacho looks amazing! I can't wait to try it.
mim dim
[email protected]I had high hopes for this gazpacho, but it was a bit disappointing. The flavors didn't really come together for me.
Angelkirst
[email protected]This gazpacho was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Muddasir Fayyaz
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. The black beans and zucchini add a lot of flavor and texture. I'll definitely be making this again.
Janara Ramos
[email protected]This gazpacho was delicious! I made it for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Stephen Dankwa
[email protected]I'm always looking for new and exciting gazpacho recipes, and this one definitely fits the bill. The black beans and zucchini add a unique twist to the traditional tomato-based soup. I also appreciate that this recipe is vegan and gluten-free.
1p ryft
[email protected]This gazpacho was a hit at my summer party! The combination of black beans, zucchini, and tomatoes was refreshing and flavorful. I also loved the addition of the avocado and cilantro, which gave the soup a creamy and herbaceous flavor.