COLD OVEN POUND CAKE
Yes, no preheating. It's a lovely moist and easy pound cake. Enjoy
Provided by Rose Rauhauser
Categories Cakes
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. DO NOT PREHEAT OVEN (COLD ONLY) Generously grease and flour a 10 inch bundt pan. Cream butter and sugar until fluffy. Add the eggs one at a time, beating well after each addition. Sift together flour, baking powder and salt. Alternately add to the flour mixture with the heavy cream to butter mixture, beginning and ending with flour. Stir in flavoring. Pour batter into prepared pan. COLD OVEN. Bake at 325 for 1 hour 15 minutes. Test for doneness. May have to bake an additional 15 minutes. Ovens vary. Remove and cool in pan at least 15 minutes or more. I serve either plain, with a side of fresh fruit cut up or ice cream. It's great sliced and toasted w/butter for breakfast. It also freezes well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #4-hours-or-less
You'll also love
Shila Mondol
[email protected]This cake was a disaster! It didn't rise properly, and it was dry and crumbly. I'm not sure what I did wrong, but I won't be making this recipe again.
IdaMae Teufel
[email protected]I had some trouble getting the cake out of the pan, but other than that, it was a great recipe. The cake was moist and flavorful, and it was a hit with my family.
Zulfqiar Baloch
[email protected]This cake was a little too sweet for me, but I think that's just a matter of personal preference. Otherwise, it was a great recipe and I would definitely make it again.
SK Mursaleen BHai
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
The Coopers (REMIXICON & SUPAVONDA)
[email protected]This cake is so good! It's moist and flavorful, and it has the perfect amount of sweetness. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Denise Fogarty
[email protected]I'm not much of a baker, but this cake was so simple to make. It came out beautifully, and it tasted even better than it looked. I'll definitely be making this again.
Pasindu Prdeep
[email protected]This cake was a huge hit at my last party. Everyone loved it, and they couldn't believe how easy it was to make. I'll definitely be making this again for my next gathering.
ibraheem imas
[email protected]Just made this cake and it turned out perfect! The texture is so light and fluffy, and the flavor is amazing. Thanks for sharing this recipe!
Shoaib Sial
[email protected]I was skeptical at first, but this cake really does work! It's so easy to make, and it tastes just like a traditional pound cake. I'll definitely be making this again.
So rn
[email protected]This cold oven pound cake is a lifesaver! I'm not a morning person, so I love that I can throw all the ingredients in the pan the night before and pop it in the oven first thing in the morning. The cake is always moist and delicious, and it's the per