BLACK BEANS AND RICE
Chopped avocado and a squeeze of lime add fresh flavor to this classic pantry dish.
Provided by Martha Stewart
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in a large saute pan over medium-high heat. When oil shimmers, add garlic, salt, and half the onion. Cook, stirring occasionally, until onion is soft and translucent, about 3 minutes.
- Stir in black pepper, cumin, and oregano and cook 1 minute more.
- Add beans and water to pan and continue cooking, stirring occasionally, until beans are warmed through, about 5 minutes. Remove from heat and stir in remaining tablespoon oil.
- Serve black beans over white rice and garnish with remaining onion, avocado, and lime wedges.
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Sher Dil
[email protected]I would not recommend this recipe to anyone.
sky Lander
[email protected]This recipe is not worth the effort. It's bland and boring.
Denise Hause
[email protected]The black beans took forever to cook. I ended up having to cook them for twice as long as the recipe said.
Benton Hunt
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Zahid Saim
[email protected]I'm not sure what went wrong, but my black beans and rice turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Esmeralda Plaatjies
[email protected]This is a great recipe for a healthy and satisfying meal. It's also really easy to make, which is a bonus.
Titus Muigai
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Ivan Eddi
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Stella Maponyane
[email protected]I'm not a big fan of black beans, but I loved this recipe. The beans were cooked perfectly and the flavor was amazing.
Wael Salah
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really affordable, which is a plus.
Yadena Tyrell
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans and rice, and it's always delicious.
Amantle Rampho
[email protected]This recipe is a great way to use up leftover black beans. I added some chopped vegetables and a can of corn, and it turned out great.
Myra Byrd
[email protected]I'm a huge fan of Cuban food, so I was excited to try this recipe. It didn't disappoint! The black beans and rice were cooked perfectly and the flavor was authentic.
Dilini Chathurangi
[email protected]This is the best black beans and rice recipe I've ever tried. It's so flavorful and easy to make. I love that it's a one-pot meal, so cleanup is a breeze.
Kimberlyn Hazel
[email protected]I was skeptical about this recipe because I'm not a huge fan of black beans, but I was pleasantly surprised. The beans were cooked perfectly and the flavor was amazing. I'll definitely be making this again.
HusSein Zada
[email protected]This black beans and rice recipe is a keeper! It's easy to make, affordable, and absolutely delicious. I've made it several times already and it's always a hit.