BLACK BEANS AND RICE CHILI
Turn Zatarain's Black Beans and Rice Mix into a one-skillet chili meal that the whole gang will love. Corn and red bell pepper add color and texture to this flavorful dish.
Provided by Zatarain's
Categories Trusted Brands: Recipes and Tips Zatarain's®
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
- Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
- Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking. Serve with assorted toppings, if desired.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 34.9 g, Cholesterol 60.5 mg, Fat 15.1 g, Fiber 5.3 g, Protein 23.3 g, SaturatedFat 4.7 g, Sodium 767.6 mg, Sugar 3.8 g
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Nkosana Magibisela
[email protected]Overall, I thought this chili was pretty good. It was a bit bland for my taste, but I added some extra spices and it was perfect.
Odokonyero Byron
[email protected]This chili is a bit time-consuming to make, but it's worth the effort. It's a hearty and flavorful dish that's perfect for a special occasion.
Carrie Jameson
[email protected]I'm not a huge fan of black beans, but I really enjoyed this chili. The flavors all came together perfectly.
Amazing Dj Gabson
[email protected]This chili is a great way to use up leftover black beans and rice. It's also a very affordable meal to make.
Jesus Guerra
[email protected]I wasn't sure what to expect from this chili, but I was pleasantly surprised. It's a unique and delicious take on a classic dish.
Lightfoot Timothy
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm, filling, and flavorful.
Conner Cross
[email protected]I love how versatile this chili is. I've added different vegetables, beans, and even meat to it, and it always turns out great.
Rachel Moiol
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Hammad Shitu
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make.
Black Street Music
[email protected]This chili was a hit with my family! The black beans and rice added a unique and delicious flavor.