HUNGARIAN PALACSINTA (CREPES)
Delicious and light pancakes by Tina Ujlaki from Exploring Castaway Cuisine. Batter needs to rest for one hour.
Provided by NcMysteryShopper
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, whisk the eggs with 1/2 cup of the milk and the salt. Whisk in the flour until smooth, then whisk in the remaining milk and the butter; the batter should have the consistency of cream. Let the batter rest for 1 hour.
- Heat a 7-inch crêpe pan and brush with butter. Pour 1/4 cup of batter into the pan and rotate it immediately to coat the bottom evenly; pour any excess batter back into the bowl. Cook the crêpe over moderate heat until lightly browned on the bottom, about 30 seconds. Flip the crêpe and cook the second side until brown dots appear, about 10 seconds longer. Transfer to a large plate. Repeat with the melted butter and remaining batter to make 18 crêpes.
- In a saucepan, melt the apricot jam with the lemon juice; stir until smooth.
- Preheat the oven to 400°. Butter a 9-by-13-inch baking dish. Spread each crêpe with 1 teaspoon of jam and 1 tablespoon of walnuts. Fold it into quarters and transfer to the baking dish. Repeat with the remaining crêpes. Cover the dish with foil and bake for 10 minutes, or until hot. Sprinkle with the remaining walnuts and sift confectioners' sugar on top. Serve the crêpes warm, with chocolate sauce if you like.
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Aluma Benard
[email protected]Overall, I thought these palacsinta crepes were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Owusu Addai
[email protected]These crepes were a bit too thick and heavy for my taste. I think I would have preferred them to be thinner and more delicate.
Ashley Turbides
[email protected]I've never made crepes before, but this recipe made it so easy. The crepes turned out perfectly and they were so delicious. I can't wait to make them again.
Juanneke Strauss
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they're so versatile. You can fill them with anything you like.
Sseruuma Daniel
[email protected]These palacsinta crepes were a bit too eggy for my taste. I think I would have preferred them with less egg in the batter.
AM_ 2011
[email protected]I thought these crepes were just okay. They were a little too thick for my taste and the flavor was a bit bland. I think I'll try a different recipe next time.
Azom Alli
[email protected]These crepes were delicious! The recipe was easy to follow and the crepes turned out perfectly. I served them with fresh fruit and whipped cream, and they were a huge hit with my guests.
Asfand Yaar
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile and can be served with a variety of fillings. I love that they can be made ahead of time and reheated later.
Blaze Faze
[email protected]Overall, I thought these palacsinta crepes were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Hm Faysal
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I hoped. They were a bit too thick and rubbery. I'm not sure what went wrong.
hasipori hasipori
[email protected]These palacsinta crepes were a nice change from my usual pancake recipe. They were a bit more delicate, but they still had a great flavor.
Shaydon Govender
[email protected]I made these crepes for breakfast this morning and they were a hit! My kids loved them. They're so easy to make and they taste delicious.
Jurnee Mention
[email protected]These crepes were a little too thick for my taste, but they still tasted good. I think I'll try a different recipe next time.
Mmesoma Ezekwe
[email protected]I'm not a big fan of crepes, but these were pretty good. The recipe is easy to follow and the crepes are thin and delicate. I think they would be great with a variety of fillings.
hmshariful
[email protected]I love palacsinta crepes! They're so versatile and can be filled with anything from sweet to savory ingredients. This recipe was easy to follow and the crepes came out perfectly.
Abdou djerdi
[email protected]These palacsinta crepes turned out amazing! They were light, fluffy, and had a slightly crispy edge. I served them with fresh berries and whipped cream, and they were a huge hit with my family.