BLACK BEANS AND RICE WITH CORN SALSA
Number Of Ingredients 20
Steps:
- Rinse the beans and drain. Place in a bowl, add plenty of water to cover, and let soak for 3 hours. Seed and derib the bell pepper, and cut into 1/2 inch dice. Drain the beans and place in a saucepan with the yelloe onion, bell pepper and water to cover by 2 inches. Bring to a boil over high heat. Reduce the heat to medium-low and simmer, uncovered, until the beans are tender, about 1 hour. Remove from the heat and reserve the beans in their cooking liquid. While the beans are cooking, make the salsa: Bring a saucepan three-fourths full of water to a boil. Add the corn kernels and boil for 30 seconds. Drain, place in a bowl, and let cool. Add the chiles, lime juice, red onion, cilantro and salt and pepper to taste. Mix well and set aside. In a large frying pan over medium heat, warm the olive oil. Add the garlic, parsley, cilantro, brown sugar, cumin, oregano, 1 1/2 teaspoons salt, and pepper to taste. Saute, stirring occasionally, until the garlic is golden, about 10 minutes. Rinse and drain the rice. In a heavy saucepan, combine 2 cups water and 1/2 teaspoon salt and bring to a boil. Add the rice, stir once, then cover, reduce the heat to low and cook for 20 minutes. Uncover and check to see if the rice is tender and the water is absorbed. if not, re-cover and cook for a few minutes longer. Meanwhile, add the wine to the garlic mixture and simmer over high heat until the wine is reduced by one-fourth, about 5 minutes. Reduce heat to medium, add the beans and their cooking liquid, and simmer, uncovered until the liquid has evaporated, about 15 minutes. Serve the rice and top with beans and salsa.
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Bemanya Abert
[email protected]This was my first time making black beans and rice, and it turned out great! The recipe was easy to follow and the dish was delicious.
Naveed Kakar
[email protected]This recipe is a keeper! It's delicious, easy to make, and healthy. I highly recommend it.
wali marri
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beans and rice.
Muhammad Salarahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned beans and rice to save time.
Football Max
[email protected]I love that this recipe is so versatile. I've made it with different kinds of beans, rice, and salsa, and it's always delicious.
Friend's Streaming
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Jakobe Porter
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner. It's healthy, delicious, and easy to make.
Gizelle Ramirez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the corn salsa.
Mashoque Jaan
[email protected]I love the flavors in this dish. The black beans, rice, and corn salsa complement each other perfectly.
boss jonas
[email protected]This was my first time making black beans and rice, and it turned out great! The recipe was easy to follow and the dish was delicious.
Cristian Garcia
[email protected]This recipe is a keeper! It's delicious, easy to make, and healthy. I highly recommend it.
eleftheriaa venierhh
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beans and rice.
Glenda Whittington
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned beans and rice to save time.
Yamaha Snowmobile
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
JUTT GAMER
[email protected]I'm not a big fan of black beans, but I loved this recipe. The corn salsa really made the dish.
Bishwjit Rudra
[email protected]This was a great recipe. I made it for my family and they loved it. The flavors were perfect and the dish was easy to make.
Nazmul Hasan noyon
[email protected]I love this recipe! It's so versatile. I've made it with different kinds of beans, rice, and salsa, and it's always delicious. It's also a great way to use up leftovers.
Suhel Meya
[email protected]This dish was so easy to make and it turned out great! I used canned black beans and rice, and I added some chopped red onion to the salsa. It was a delicious and healthy meal.
Emmanuel Sedeke
[email protected]I'm not usually a fan of black beans, but this recipe changed my mind. The combination of the beans, rice, and corn salsa was perfect. I'll definitely be making this again.
Khushpu Lama
[email protected]This recipe for Black Beans and Rice with Corn Salsa was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I especially loved the addition of the fresh corn salsa, which added a nice pop of sweetness and acidit