BLACK BEANS CON JALAPENO
This flavorful, Mexican-style dish can be used as a salsa or a salad.
Provided by Amy Brolsma
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, gently stir together the hominy, black beans, onion, green and red peppers, green onion, jalapeno, picante sauce, cumin, salt, sugar and cilantro. Refrigerate at least an hour before serving. Serve with tortilla chips on a bed of lettuce.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 33.7 g, Fat 1.1 g, Fiber 10.2 g, Protein 8.5 g, SaturatedFat 0.2 g, Sodium 1290.6 mg, Sugar 6.7 g
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Ruby Zaib
[email protected]This recipe was a hit at my last potluck! Everyone loved the beans and the sauce. I will definitely be making this again.
Hamid Usmani
[email protected]This recipe was a bit bland for my taste, but I think that's because I didn't use enough salt. I also think that adding some chopped cilantro would have helped to brighten up the flavors. Overall, it was a good recipe, but I would make a few changes
Ethan Newton
[email protected]I'm a vegetarian and I'm always looking for new and exciting black bean recipes. This recipe did not disappoint! The beans were cooked perfectly and the sauce was flavorful and had just the right amount of heat. I loved the addition of the corn and t
David Naikelekelevesi
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. The beans were cooked perfectly and the sauce was delicious. I loved the combination of the black beans, corn, and tomatoes. I will definitely be
FARAZ SAHIL702
[email protected]I'm not a huge fan of black beans, but I decided to give this recipe a try and I was pleasantly surprised! The beans were cooked perfectly and the sauce was flavorful and had just the right amount of heat. I loved the addition of the corn and tomatoe
Gerald Okuni
[email protected]This recipe was a bit too time-consuming for my liking, but the results were worth it! The black beans were cooked perfectly and the sauce was delicious. I loved the combination of the black beans, corn, and tomatoes. I will definitely be making this
Willowleaf 112
[email protected]I'm a big fan of black beans and this recipe did not disappoint! The beans were cooked perfectly and the sauce was flavorful and had just the right amount of heat. I loved the addition of the corn and tomatoes, which added a nice sweetness and textur
jolil
[email protected]This recipe was a bit bland for my taste, but I think that's because I didn't use enough salt. I also think that adding some chopped cilantro would have helped to brighten up the flavors. Overall, it was a good recipe, but I would make a few changes
Milk
[email protected]I made this recipe for my family and they all loved it! The beans were creamy and flavorful, and the sauce was delicious. I especially liked the addition of the corn and tomatoes, which added a nice sweetness and texture to the dish. I will definitel
kris cowles
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said it was the perfect amount of heat. The beans were cooked perfectly and the sauce was delicious. I would definitely make this again, but I would use less jalapenos next time.
Kira Blossom
[email protected]This recipe was easy to follow and the results were amazing! The black beans were cooked perfectly and the sauce was so flavorful. I loved the combination of the black beans, corn, and tomatoes. I will definitely be making this again.
Zeek
[email protected]I'm not usually a fan of black beans, but this recipe changed my mind! The beans were so creamy and flavorful, and the sauce was delicious. I loved the addition of the jalapenos, which gave the dish a nice kick. I'll definitely be making this again.
Iwawe Lilian
[email protected]This black beans con jalapeno recipe was a hit at my last potluck! The beans were perfectly cooked, the sauce was flavorful and had just the right amount of heat, and the corn and tomatoes added a nice sweetness and texture. I will definitely be maki