CREAM OF MANGO SOUP
MMM..mangoes! I love mangoes. This sweet soup was different the first time I had it. I was raised soup was hot. I'd never had cold soup till I got to college. But I love it now, usually sipping it from a mug from the freezer on a hot summer day. This one is deelish, especially with the berries on top. Cooking time is chill time.
Provided by Redneck Epicurean
Categories Mango
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, sugar, vanilla, lemon juice and rind, and coarsely chopped mango in a food processor fitted with a steel blade, and process until smooth.
- Whisk cream and milk together in a large bowl until frothy. Slowly add mango mixture, whisking constantly.
- Cover and chill for at least 1 hour.
- To serve, stir, ladle into chilled bowls and garnish each serving with fresh blueberries and coarsely chopped strawberries.
Nutrition Facts : Calories 439.1, Fat 35.6, SaturatedFat 21.6, Cholesterol 196.3, Sodium 114.2, Carbohydrate 23.2, Fiber 0.7, Sugar 14.1, Protein 7.9
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Ennie Chasara
[email protected]This soup is a must-try for mango lovers.
Shafeek Kandarackel
[email protected]I would definitely recommend this recipe to others.
Brea Reyes
[email protected]This soup is easy to make and it's absolutely delicious.
Desire Golding
[email protected]The flavors of the mango and coconut milk are perfectly balanced.
Micah Rispoli
[email protected]I love the creamy texture of this soup.
Adeeb Ashiq
[email protected]This soup is a great way to cool down on a hot summer day.
Harmony Hendricks
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Kifayat Shah
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Sadhin B
[email protected]I'm so glad I found this recipe. It's a great way to use up ripe mangoes.
Ahmed Chalbi
[email protected]This soup is absolutely delicious! I've made it several times now and it's always a hit. My friends and family love it.
For Game
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of mangoes. But I was pleasantly surprised! The soup was actually very good. The mango flavor was subtle and not overpowering, and the soup had a nice creamy texture.
OP-_-Zakarya
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my blender and blended until smooth. It was so quick and easy, and the results were delicious.
Rafyayen Ayenrafy
[email protected]This mango soup was a delightful treat! The flavors of the mango and coconut milk were perfectly balanced, and the soup had a creamy, velvety texture. I served it chilled and it was the perfect way to cool down on a hot summer day.