BLACK BEANS IN A PRESSURE COOKER
Provided by Tyler Florence
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a 6-quart pressure cooker over medium-high heat, pour in 3 tablespoons oil. Add the ham hock and onions and cook until the onions are wilted and the ham hock is lightly browned, about 5 minutes. Throw in the garlic and bay leaf and cook for 1 minute more. Add the beans and give a good stir. Pour in the water; add the remaining tablespoon of oil, 1 tablespoon of salt, and a couple of grindings of pepper. Following the manufacturer's instructions, cover, lock the lid, and bring to high pressure. Lower heat to maintain pressure and start timing. Cook at high pressure for 25 minutes. Remove from heat and let rest for 5 minutes. Release the steam, again following the manufacturer's directions. If the beans are underdone, simmer them with the lid off until tender. Remove bay leaf and discard. Pick meat from ham hock and add to beans; discard the bone. Taste and adjust seasoning.
- Cook's note: The oil prevents the beans from foaming and clogging the steam vent of the pressure cooker.
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haziq jawad
[email protected]This is my go-to recipe for black beans. They're always delicious and I can use them in a variety of dishes.
Ariance_love1 Ari
[email protected]I used canned black beans instead of dried beans and the recipe still turned out great. It was a quick and easy weeknight meal.
Carter Hondel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beans and they don't even realize they're eating vegetables.
Ackson phiri
[email protected]I'm allergic to onions, so I omitted them from the recipe. The beans were still very flavorful and delicious.
Lala Mayo
[email protected]This recipe is a great way to use up leftover black beans. I always have a can or two in my pantry and this is a quick and easy way to turn them into a delicious meal.
Vaxxar
[email protected]I'm not a vegetarian, but I love this recipe. The beans are so flavorful and satisfying. I often make a double batch and freeze half for later.
Shanika Bandara
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Hanny Bridget
[email protected]I love this recipe! The beans are always perfect and the flavor is amazing. I've tried other black bean recipes, but this one is by far the best.
Ali Hassan Kolachi
[email protected]I followed the recipe exactly and the beans were still undercooked. I had to cook them for an additional 10 minutes.
Kiran Kumar
[email protected]This recipe is a lifesaver! I'm always short on time and this recipe is so quick and easy. The beans are always delicious.
Sudheer G
[email protected]I'm not a big fan of black beans, but I tried this recipe and was pleasantly surprised. The beans were very flavorful and the recipe was easy to follow.
Md jabbar Khan
[email protected]The beans were a little too spicy for my taste, but overall the recipe was good.
Liz Lenny
[email protected]I've made this recipe several times now and it's always a hit. My family loves the beans and I love how easy it is to make.
Shameem Rahi
[email protected]This recipe was easy to follow and the beans came out perfect. I used a mix of black beans and kidney beans and they both turned out great.
Marlene Swartz
[email protected]I was skeptical at first, but this recipe turned out amazing! The beans were cooked perfectly and had a delicious flavor. I will definitely be making this again.