PANCAKE SYRUP
Make and share this Pancake Syrup recipe from Food.com.
Provided by Impera_Magna
Categories Breakfast
Time 10m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, combine syrup ingredients. Cook until sugar is dissolved.
- Serve with pancakes, waffles, or french toast.
Nutrition Facts : Calories 150.4, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.4, Sodium 23.7, Carbohydrate 35.7, Sugar 35.3
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M HASNAIN Khan
[email protected]This syrup was a hit at my breakfast table! My kids loved it on their pancakes and waffles. It's so easy to make and it tastes so much better than store-bought syrup. I will definitely be making this again.
clouds
[email protected]I love this recipe! I've made it several times and it always turns out perfect. The syrup is thick and flavorful, and it's the perfect addition to pancakes or waffles. I highly recommend this recipe.
Sakib Ahemd
[email protected]This syrup is delicious! It's the perfect balance of sweet and tangy. I love that it's made with real maple syrup. It's definitely worth the extra money. I will definitely be making this syrup again.
Eric Bimpong
[email protected]This syrup is a game-changer! I used to buy store-bought syrup, but now I only make my own. It's so much better and it's so easy to make. I love that I can control the sweetness and the flavor. I've even started experimenting with different flavors,
Wizard Boy
[email protected]I love this pancake syrup recipe! It's so easy to make and it tastes amazing. I've tried other recipes before, but this one is by far the best. The syrup is thick and flavorful, and it's perfect for pancakes, waffles, or even French toast. I highly r