BLACK BEANS WITH CHORIZO
This recipe comes from a May 1987 issue of Bon Appetit in a "Mexican Cooking Goes Light" article. It is chef Jorge De'Angelo's and is best if prepared one day ahead of when you want to serve the beans.
Provided by Leslie in Texas
Categories Black Beans
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Bring water,beans,sliced onion,2 tablespoons lard and garlic to boil in heavy Dutch oven.
- Reduce heat and simmer 1 1/2 hours.
- Add epazote (or oregano) and simmer until beans are tender, adding water as needed, about 30 minutes.
- Puree bean mixture through medium disc of food mill or coarsely chop in food processor using on/off turns; return to Dutch oven.
- Heat remaining 1/4 cup lard in heavy large skillet over medium-low heat.
- Add 1 Celsius red onions and 1 tablespoon minced chilies.;cover and cook until onion is translucent, stirring occasionally, about 10 minutes.
- Increase heat to medium-high, add sausage and cook until no longer pink, breaking up with fork or potato masher, about 10 minutes.
- Add to beans and bring to a boil; reduce heat,cover and simmer until mixture thickens, stirring occasionally, about 15 minutes.
- Add salt to taste.
- Cool completely, then refrigerate overnight.
- Bring beans to room temperature; taste and adjust seasoning.
- Preheat oven to 350 degrees.
- Grease a large casserole and fill with beans.
- Sprinkle with cheese, cover and bake until bubbling, about 20-30 minutes.
- Serve immediately, passing remaining chilies, green onion and cilantro separately.
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Reichen Chua
[email protected]This dish is a great way to show off your cooking skills. It's a delicious and impressive dish that's sure to impress your guests.
Draper Pierre
[email protected]I love to add a dollop of sour cream to my black beans with chorizo. It adds a nice creamy flavor to the dish.
Damian Mannerz
[email protected]This dish is a great way to use up leftover vegetables. I often add chopped onions, peppers, and corn to my black beans with chorizo.
Makumbi Mary
[email protected]I've also made this dish with ground beef instead of chorizo. It's a great way to change up the flavor of the dish.
slater espangel
[email protected]I love to serve this dish with rice. It's a great way to soak up all of the delicious sauce.
Cocothebox2077
[email protected]This dish is a great source of protein and fiber. It's a healthy and satisfying meal that's perfect for a weeknight dinner.
Leah Garcia
[email protected]I've made this dish with both canned and dried black beans, and both versions are delicious. I prefer to use dried black beans, because they have a more浓郁的豆子flavor. However, canned black beans are a great option if you're short on time.
chimaobi okere
[email protected]I love the smoky flavor that the chorizo adds to this dish. It's a great way to add some extra flavor to your black beans.
Avumile Dlamini
[email protected]This dish is a great way to use up leftover chorizo. I always have some leftover chorizo in my fridge, and this dish is a great way to use it up.
Afak Raj
[email protected]I love this dish! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my family and friends.
Sukh Dadra
[email protected]This was the first time I've ever made black beans with chorizo, and it was so easy! The recipe was clear and concise, and the dish turned out great. I will definitely be making this dish again.
nancy owade
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone raved about how flavorful and delicious it was. I will definitely be making this dish again for future parties.
Ana Kulanikoro
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The chorizo added a nice smoky flavor to the beans, and the beans were cooked perfectly. I will definitely be making this dish again.