PHILLY CHEESESTEAK EGG ROLLS
Serve your family with these popular beef egg rolls - a tasty dinner that's ready in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Cook beef roast as directed on package; drain, cool and shred. Reserve au jus for a later use.
- In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Cook mushrooms, onion and bell pepper in oil 8 minutes, stirring occasionally, until tender. Remove from heat. Stir in shredded beef. Cool to room temperature.
- In deep fryer or 4-quart Dutch oven, heat oil to 350°F. Meanwhile, place 1 egg roll skin on work surface with 1 corner facing you. (Cover remaining skins with damp paper towel to prevent drying out.) Brush edges with beaten egg. Top with 1 slice cheese. Spoon 1/2 cup beef filling slightly below center of egg roll skin; fold corner of egg roll skin closest to filling over filling, tucking point under. Fold in and overlap right and left corners. Brush remaining corner again with egg; gently roll egg roll toward remaining corner and press to seal. Place seam side down on plate. Repeat with remaining egg roll skins, beaten egg, cheese and filling.
- Fry egg rolls, a few at a time, in oil 3 to 5 minutes, turning once, until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 318, Carbohydrate 18 g, Fat 2, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Egg roll, Sodium 574 mg
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King Michael Film
[email protected]These egg rolls look amazing! I'm definitely going to give this recipe a try.
jesse mccourt
[email protected]I'm always looking for new and exciting recipes to try. These egg rolls definitely fit the bill. I can't wait to try them!
Nicolas Macri
[email protected]These egg rolls are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Arshad Hayat
[email protected]I made these egg rolls for a potluck and they were a huge hit. Everyone loved them!
Jannatul naima Jannatul naima
[email protected]I used a different type of cheese than the recipe called for and it turned out great. Feel free to experiment with different cheeses.
Md Amanu
[email protected]I'm allergic to onions, so I had to omit them from the recipe. The egg rolls still turned out great!
Moazzam Malik 47
[email protected]These egg rolls were a bit too salty for my taste. I think I'll use less salt next time.
Marchadise Limited
[email protected]I followed the recipe exactly and my egg rolls turned out really oily. I'm not sure what I did wrong.
Hassan Vlog
[email protected]These egg rolls were okay, but I wasn't blown away. The filling was a bit bland and the egg roll wrappers were a bit too thick.
Lesedi Meshe
[email protected]I'm not a huge fan of cheesesteaks, but these egg rolls were actually really good. The egg roll wrapper added a nice crispy texture and the filling was really flavorful.
Santosh Dhakal
[email protected]These egg rolls were a bit more work than I expected, but they were definitely worth it. The flavor was amazing and they were a big hit with my family.
oluwole Samuel
[email protected]I'm always looking for new and innovative ways to make cheesesteaks, and these egg rolls definitely fit the bill. They're a fun and unique way to enjoy this classic sandwich.
Samad 1995
[email protected]These egg rolls were a great way to use up some leftover steak. They were so easy to make and they disappeared in minutes.
Thandeka Lihle Zulu
[email protected]I was a little skeptical about how these would turn out, but I was pleasantly surprised. The egg rolls were delicious and the filling was so cheesy and flavorful.
MUHAMMED Khan
[email protected]These egg rolls are a fun and easy way to change up your usual cheesesteak routine. I especially like that you can make them in the air fryer, which makes them a healthier option.
Sohaib Ahmad Saghar
[email protected]I've made these egg rolls several times now and they're always a hit. The filling is so flavorful and the egg roll wrappers get nice and crispy in the air fryer.
Davin Bowling
[email protected]These Philly cheesesteak egg rolls were a huge hit at my party! They were so easy to make and everyone loved them.