BLACK BEANS WITH CREAM
Black beans are the preferred ones in the Gulf of Mexico. This is one tasy way of enjoying them. Cooking time doesn't include precooking of beans, since you can use many methods of cooking the, or even used canned.
Provided by Mexi-Rosie
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sautee onion in oil.
- Add beans and lemon juice.
- Separatelty, mix sour cream with parsely and radish.
- Serve beans hot and place a dollop of the prepared cream on top of them.
- May be served with tortilla chips.
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Maghu Chy
[email protected]This recipe is a great way to use up leftover black beans. It's also a great meatless meal option. The beans are creamy and flavorful, and the sauce is rich and savory. I like to serve it with rice and a side of vegetables.
Sherzai pardis
[email protected]This dish was a bit too bland for my taste. I think it could have used more spices. Otherwise, it was a good recipe.
Star 4c
[email protected]This recipe is a great way to use up leftover black beans. It's also a great meatless meal option. The beans are creamy and flavorful, and the sauce is rich and savory. I like to serve it with rice and a side of salad.
Dani Alkes
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The beans are creamy and flavorful, and the sauce is rich and savory. I like to serve it with rice and a side of vegetables.
Dibash Neupane
[email protected]This recipe is a great way to use up leftover black beans. It's also a great meatless meal option. The beans are creamy and flavorful, and the sauce is rich and savory. I like to serve it with rice and a side of salad.
Mohammad Mannan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The beans are always creamy and flavorful, and the sauce is rich and savory. I like to serve it with rice and a side of vegetables.
Ibrahm hamza
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beans were cooked perfectly and the sauce was very flavorful. I would recommend using less chili powder next time. Overall, a good recipe.
anaya ayan
[email protected]I'm not a big fan of black beans, but this recipe changed my mind. The beans were creamy and flavorful, and the sauce was rich and savory. I loved the addition of the sour cream and cilantro, which added a nice freshness to the dish. Will definitely
Udais Ahmed
[email protected]This recipe was okay. The beans were cooked well, but the sauce was a bit too thick for my taste. I also found it to be a bit bland. I think it could have used more spices.
Bae Bartimaeus
[email protected]This dish was a disappointment. The beans were bland and the sauce was watery. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Alfa Brym comedy
[email protected]This recipe is a great way to use up leftover black beans. I love the creamy texture and the smoky flavor of the bacon. I also appreciate that it's a relatively quick and easy dish to make. I'll definitely be making this again!
Drew Mattan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The black beans were perfectly cooked and the cream sauce was rich and flavorful. I loved the addition of the corn and tomatoes, which added a nice sweetness and texture to the d
Takyi Gershon
[email protected]This dish was easy to make and turned out delicious. The beans were tender and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal. Will definitely be adding this to my regular rotation.
Naimat Ghafoor
[email protected]I've tried many black bean recipes, but this one is by far the best. The creaminess of the beans paired with the smoky flavor of the bacon is just perfect. I also love that it's a one-pot meal, making cleanup a breeze. Highly recommend!
albetoni cathaza
[email protected]This black beans with cream recipe was a hit with my family! The beans were creamy and flavorful, and the addition of spices gave it a nice kick. I especially loved the crispy onions on top. Will definitely be making this again!