BACON CHILI
When the weather cools down the first thing I'm making is chili. I'm always on the lookout for a new recipe and when I saw this one from Loveless Café here in Tennessee I had to try it. I tweaked it a little according to what I like and the ingredients I had, so feel free to do the same and enjoy!
Provided by Gretchen ***
Categories Chili
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a Dutch oven or large saucepan, cook bacon over medium low to medium heat, stirring, until crisp. Remove with a slotted spoon and drain on a plate lined with paper towels. Drain all but 1 Tablespoon bacon grease (don't throw it away- save it to make cornbread, or use in place of oil when browning meat, etc.)
- 2. Brown ground beef with onions. Drain.
- 3. Add remaining ingredients and bacon- mix well. Bring to a boil, reduce heat, cover and simmer on low for 20-25 minutes. Serve with frito chips, or cornbread, and top with shredded cheddar cheese, sour cream, or any of your favorite chili toppings. Note: This makes a thick chili, so if you want add tomatoes or other liquid to thin it out.
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Las Pro
[email protected]This chili is so easy to make and always comes out delicious. I usually double the recipe so I can have some for lunch the next day. Thanks for sharing!
Yahya Khan
[email protected]This chili is the perfect comfort food on a cold winter night. The bacon adds a nice smoky flavor and the beans are cooked perfectly. I always serve it with sour cream, cheese, and tortilla chips.
Marry jain
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the smoky flavor of the bacon and the tender beans. I will definitely be making this again.
Tone
[email protected]I'm not usually a fan of chili, but this recipe was amazing! The bacon added a nice smoky flavor and the beans were cooked perfectly. I will definitely be making this again.
paul wilson
[email protected]This chili is the perfect comfort food on a cold winter night. The bacon adds a nice smoky flavor and the beans are cooked perfectly. I always serve it with sour cream, cheese, and tortilla chips.
Edward Gunn
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the smoky flavor of the bacon and the tender beans. I will definitely be making this again.
NASIM YT
[email protected]I'm not usually a fan of chili, but this recipe was amazing! The bacon added a nice smoky flavor and the beans were cooked perfectly. I will definitely be making this again.
Atlegang Kapari
[email protected]This chili is delicious! I used ground turkey instead of beef and it turned out great. The bacon added a nice smoky flavor and the beans were cooked perfectly. I served it with sour cream, cheese, and tortilla chips and it was a delicious meal. Thank
tauhid islam2213
[email protected]I made this chili for my family and they loved it. It was the perfect comfort food on a cold winter night. The bacon added a nice touch of flavor and the beans were cooked perfectly. I will definitely be making this again.
Rose Beam
[email protected]This chili is so easy to make and always comes out delicious. I usually double the recipe so I can have some for lunch the next day. Thanks for sharing!
Flare Summers
[email protected]I followed the recipe exactly and the chili turned out great. The bacon added a nice smoky flavor and the beans were cooked perfectly. I served it with sour cream, cheese, and tortilla chips and it was a delicious meal.
Super Star
[email protected]This chili was delicious! I used ground turkey instead of beef and it turned out great. The bacon added a nice smoky flavor and the beans were cooked perfectly. I served it with sour cream, cheese, and tortilla chips and it was a delicious meal. Than
Asif Nadeem
[email protected]I made this chili for my family and they loved it. It was the perfect comfort food on a cold winter night. The bacon added a nice touch of flavor and the beans were cooked perfectly. I will definitely be making this again.
Lahorii Munda07
[email protected]I love this chili! It's so easy to make and always comes out delicious. I usually double the recipe so I can have some for lunch the next day. Thanks for sharing!
Jean Simon
[email protected]I followed the recipe exactly and the chili turned out great. The bacon added a nice smoky flavor and the beans were cooked perfectly. I served it with sour cream, cheese, and tortilla chips and it was a delicious meal.
Zeeshan zeeshankhan
[email protected]This bacon chili was a hit at my party! It had the perfect balance of smokiness and heat, and everyone raved about the flavor. I'll definitely be making this again.