BLACK BING CHERRY PRESERVES
Make and share this Black Bing Cherry Preserves recipe from Food.com.
Provided by JamesDeansGirl
Categories Low Protein
Time P2DT15m
Yield 1 1/2 pints
Number Of Ingredients 4
Steps:
- Combine the cherries and sugar in a large, heavy, shallow, non-reactive saucepan.
- Set aside to plump, several hours or as long as overnight.
- Add the water to the cherries and bring to a boil.
- Cook for 5 minutes; then add the lemon juice and boil rather fast until the juice has thickened like jelly and a candy thermometer reads 221*F.
- Remove pan from heat and allow the preserves to sit overnight, covered; refrigerate them, if you'd rather.
- The next day, reheat the preserves to the boiling point and spoon them into hot, sterilized canning jars and seal.
- Store in the refrigerator, or (better) in the freezer.
Nutrition Facts : Calories 1367.3, Fat 1.2, SaturatedFat 0.2, Sodium 5.6, Carbohydrate 352.5, Fiber 10.9, Sugar 333.3, Protein 5.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #1-day-or-more #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings
You'll also love
Grace Tanui
[email protected]These preserves are a bit too seedy for my taste.
Eliana Giannola
[email protected]I love the deep, rich color of these preserves.
RJNILOY NIL
[email protected]These preserves are a great way to add some sweetness to a cheese plate.
Storm YT
[email protected]I'm not a huge fan of preserves, but these are actually really good.
Bappy Mondal
[email protected]These preserves are the perfect addition to my morning toast.
Umair Zaheer
[email protected]I love the combination of sweet and tart in these preserves.
Mr. Mohsin Aleem
[email protected]These preserves are a bit too tart for my taste.
Arman Shahriar
[email protected]I've never made preserves before, but this recipe was easy to follow and my preserves turned out great!
Jose Jackson
[email protected]These preserves are a great way to use up leftover black bing cherries.
md Shidul Islam
[email protected]I love the fact that these preserves are made with all-natural ingredients.
Yasmine Youssef
[email protected]These preserves are a bit pricey, but they're worth it.
Nightmare Shadow Afton Fazbear
[email protected]I made these preserves for a party and they were a huge success. Everyone loved them.
B Mehmeti
[email protected]I wasn't sure how these preserves would turn out, but they're actually really good.
Nathan
[email protected]These preserves are so versatile. I've used them on toast, scones, and even in my oatmeal.
rafeeq laghari
[email protected]The instructions were easy to follow and the preserves turned out great!
Hamma Soukaina
[email protected]I've made this recipe several times and it's always a hit. My friends and family love these preserves.
Bunny xD
[email protected]These preserves are a bit too sweet for my taste, but they're still very good.
world news
[email protected]I followed the recipe exactly and my preserves turned out beautifully. They're a deep, rich color and the flavor is spot-on.
Qaisar Arain
[email protected]I love the tartness of these preserves. They're perfect on toast or scones.
Alfonso Gamez
[email protected]These preserves are amazing! The flavor is out of this world, and they're so easy to make. I'm definitely going to be making these again and again.